White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room

House Cocktails

***Syrups, infusions and fruit juices are all prepared fresh in house***

{Minor-Chord Martini}
Bully Boy Estate Gin, Noilly Prat Extra Dry Vermouth, GrandTen Angelica Liqueur, Orange Bitters, Fennel

{Freddy Quell}
Greylock Gin infused with Papaya, Basil Must, and Genmai-Cha, Lime, Thai Chile and Peanut Oils

{Fraise du Bois}
Tito's Vodka infused with Madagascar Vanilla Beans, Strawberry, Rooibos, Suze, Lemon

Jack Daniel's Tennessee Whiskey, Black-Lime and Nutmeg Jaggery, Angostura Bitters, Crushed Fruit

{Vieux Carre}
Rittenhouse Rye, Maison Rouge V.S. Cognac, Carpano Antica, Benedictene, Angostura and Peychaud’s Bitters

Suerte Blanco Tequila, Agavero, Agave Nectar, Lime, Smoked Sea-Salt Rim




Samuel Smith Organic Cider

Lord Hobo Virtuoso Double IPA

Lagunitas Little Sumpin Sumpin Wheat Ale

Jack's Abby House Lager

Mystic Saison Renaud

Sixpoint Sweet Action Undefinable Ale

North Coast Old Rasputin Russian Stout

Old Speckled Hen Nitro Pale Ale



Lord Hobo Glorious Galaxy Pale Ale

Big Elm American Lager

Medford Double IPA

Maine Lunch IPA


Wines by the Glass


Gruet, Brut Champenoise, New Mexico


Corte Pitora, Pinot Grigio, Veneto

Les Boursicottes, Sauvignon Blanc, Sancerre

S.A. Prum 'Essence', Riesling, Mosul

Nortico, Alvarinho, Portugal

Powers, Chardonnay, Columbia Valley

Feudi de San Gregorio, Falanghina, Campania


Quercetto, Chianti Classico

Battle Creek ‘Unconditional’, Pinot Noir, Oregon

Balduzzi, Cabernet Sauvignon, Chile

Aranwa, Malbec, Mendoza

Sainte Anne 'Domaine du Bordieu', Bordeaux

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