White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

 

Private Events

 Bistro offers a variety of private dining options that will exceed all of your event needs. Whether it’s a birthday, wedding, business dinner, baby or wedding shower or any other event that you need a private space for. We have 4 different spaces that are available to host your event and we can accommodate up to 50 people for a seated dinner and up to 120 for a cocktail reception. Our menus are designed to fit your budget and needs, we will work with you to customize and create the menu exclusively for your event.

Our event menus are created using our current dinner menu, we suggest choosing 2-3 appetizers
and 3-4 entrees and 2 desserts from our most up to date menu.
We will then put together a menu that your guests will pick from the day of the event.

Your menu can be enhanced through additional courses, such as passed hors d’oeuvres at the start of your gathering, a cheese and/or cured meats board, a salad course or a pasta course.
We are very flexible and will be able to customize the menu to any specific requests or dietary needs.


SAMPLE
3 Course Menu


~Appetizer~
Warm Golden Beets
Black Truffle Coulis, Herbed Goat Cheese and Truffled Honey

Calamari
Semolina-Coated Fried Squid with Sweet & Spicy Tomato Chutney and Lemon Aioli

House Cured Duck Prosciutto
Foie Gras Crème Brulée, Melon Gelée and Arugula

~

~Entree~
Gnocchi
Organic Mushrooms, Truffled Panko and Parmigiano

Sea Scallops
Seasonal Risotto

Grilled All Natural Strip Steak
Grilled Potato, Green Beans, Gorgonzola Dressing, Oyster Mushrooms and Red Wine Sauce

~

~Dessert~
Vanilla Bean Crème Brulée

Profiteroles
Chocolate Ganache and Vanilla Bean Gelato




Additional Event Pricing (add-ons)

Cheese board-$6 per person
Cured meats, cheeses and olives -$12 per person
Passed hors d’oeuvres-$12 per person
Chef’s Passed hors d’oeuvres and cheese/meat board $17
Salad Course $6 per person
Pasta Course $10 per person
Non-Alcoholic Beverages/ Coffee-(excludes bottled water)
$5 per person for Lunch
$6 per person for Dinner
Prosecco Toast-$4 per person
Prosecco Punch with Non-alcoholic Beverages/Coffee-(excludes bottled water)-$10

Rentals
Screen $ 75
Projector $ 150

**Tax and Gratuity are not included**

Event Minimums
Lunch: Tuesday through Saturday
$1000 food and beverage minimum


Dinner: Tuesday through Friday
$1000 food and beverage minimum up to 15
$1500 minimum 16-20
$2000 minimum 20+


Dinner: Saturday
call for pricing

All Events on Sundays or Mondays:
  $1500 Event Minimum

Full Restaurant Buyout
$6,000 Weekday Minimum
$10,000 Weekend Minimum



These minimums do not include gratuity or tax.
The restaurant will remain open for other event and normal dinner service unless stated otherwise.
If you do not reach the event minimum we have agreed upon, the difference will be applied to your bill as a “room fee”.


Please email our events coordinator: jodi@bistro5.com for more information
 

Off Premise Catering by Chef Vittorio Ettore

 Please email for more information on catering: evittorio@bistro5.com or call 781-395-7464