White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

*****Menu only available when there is a show at The Chevalier******

PRIX FIXE PRE THEATRE MENU
$45 per person (tax and gratuity not included, no substitutions, menu subject to change)

APPETIZER

*calamari
 in semolina, with sweet & spicy tomato chutney,
chiles, and lemon aioli

warm beets
 herbed goat cheese fritter, black truffle coulis, truffled honey

spring greens
shaved radish, pickled carrots, peas, fresh herbs, and pecan vinaigrette

 

ENTREE

gnocchi
wild mushrooms, panko bread crumbs, truffle oil, and shaved parmigiano

*arctic char
glazed spring vegetables, couscous, sumac yogurt, and sesame

*barn raised veal milanese
  pistachio & panko crumbs, shishito peppers, spring onion, and arugula salad with fennel & parmigiano


 DESSERT

creme brulee
vanilla custard, berries, and a maple cookie

profiteroles
chocolate ganache, vanilla gelato, and almonds

almond biscotti
with chcolate sauce

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