White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

Upcoming Events and Tasting Menus

Weekly ongoing specials-burgers and oysters

Sunday, January 1 - Wednesday, December 30

Feast of the 7 Fishes

Wednesday, December 13 - Saturday, December 23

NEW YEAR'S EVE 2018

Sunday, December 31