White Truffles from Alba
House Made Beet & Goat Cheese Terrine
Squid Ink Linguini
Encrusted Yellowfin Tuna
ham
Italy
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Private Dining Room
Dining Room
Chef Vittorio Ettore
Zucchini Blossoms
Chive Flower
Trofie

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