Sample Menu ♦ Changes Daily

Oyster Duet
Crispy Phyllo with Meyer Lemon
&
 On the Half Shell with a Lemongrass “Cloud”
2008 Solosole, Vermentino, Toscana
    

“Love Letters”
Pheasant Ravioli with
 Hen of the Woods Mushrooms
and Shaved Parmigiano
2008 Montaribaldi, Dolcetto d’Alba


Duck Confit
 Kumquat Chutney and Micro Greens
2009 Villa Pozzi, Nero d’Avola


Grilled All Natural American Lamb
T-bone, Acorn Squash Polenta, Broccoli Rabe
and Currant Sauce
2010 Gran Sasso, Montepulciano d’Abruzzo


Poached Pear
Foie Gras Semifreddo and Caramelized Walnuts
2009 Zagara, Moscato d’Asti    



*Consuming raw or undercooked meats, poultry, seafood,
 shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server
if a person in your party has a food allergy
 

* Please note that menu items & wine pairings change daily