White Truffles from Alba
House Made Beet & Goat Cheese Terrine
Squid Ink Linguini
Encrusted Yellowfin Tuna
ham
Italy
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Private Dining Room
Dining Room
Chef Vittorio Ettore
Zucchini Blossoms
Chive Flower
Trofie

Desserts

*** Our menus are in a constant state of evolution and dishes and wines vary weekly ***

Biscotti
Homemade with Almonds & Chocolate 4

Vanilla Bean and Blood Orange Crème Brûlée 8

Profiterole
Chocolate Ganache & Vanilla Ice Cream 9

Kimball Fruit Farm Apple
Shredded Crispy Phyllo, Warm Spiced Apples, Vanilla Ice Cream and Zabaglione 10

Flourless Chocolate Cake
Chocolate Mousse, Candied Orange amd Caramel Ginger Ice Cream 10

Cheese Selection
A variety of 3 Fine Cheeses 12

Biscotti e Vinsanto
Almond Cookie with Traditional Dessert Wine 14

Dessert Wines
2007 Pacific Rim, Riesling, Vin de Glaciere 10
2001 Volpaia, Vin Santo  12
2007 Elio Perrone ‘Bigarò’, Brachetto d’Aqui  9
2009 Zagara, Moscato d’Asti  9
2008 The Stump Jump “Sticky Chardonnay”  10
2006 ‘Le Sponde’, Recioto di Soave Classico  10
2003 Castelnau de Suduirant, Sauternes  12

Port & Sherry
Pedro Ximenez, La Cilla, Sherry 9
Graham's Six Grape Ruby Port 9
Offley's 10-Year Old Tawny Port 10
2001 Dow's LBV Ruby Port 10
Taylor 20-Year Old Tawny Port 12

Cordials
Amaro 9
Kahlua 9
Bailey's 10
Godiva White Choc Liquor 10
Lemoncello (Regular or Cream) 10
Sambuca 10
Black Sambuca 10
Grand Marnier 10
Amaretto 11
Frangelico 12
Domaine de Canton 12
Saint Germain 12
Grand Marnier 150th Anniversary 26



*Our menu is in a constant state of evolution. It is subject to change on a daily basis contingent on product quality and availability.*