






*** Our menus are in a constant state of evolution and dishes and wines vary weekly ***






Biscotti
Homemade with Almonds & Chocolate 4
Vanilla Bean and Blood Orange Crème Brûlée 8
Profiterole
Chocolate Ganache & Vanilla Ice Cream 9
Kimball Fruit Farm Apple
Shredded Crispy Phyllo, Warm Spiced Apples, Vanilla Ice Cream and Zabaglione 10
Flourless Chocolate Cake
Chocolate Mousse, Candied Orange amd Caramel Ginger Ice Cream 10
Cheese Selection
A variety of 3 Fine Cheeses 12
Biscotti e Vinsanto
Almond Cookie with Traditional Dessert Wine 14
Dessert Wines
2007 Pacific Rim, Riesling, Vin de Glaciere 10
2001 Volpaia, Vin Santo 12
2007 Elio Perrone ‘Bigarò’, Brachetto d’Aqui 9
2009 Zagara, Moscato d’Asti 9
2008 The Stump Jump “Sticky Chardonnay” 10
2006 ‘Le Sponde’, Recioto di Soave Classico 10
2003 Castelnau de Suduirant, Sauternes 12
Port & Sherry
Pedro Ximenez, La Cilla, Sherry 9
Graham's Six Grape Ruby Port 9
Offley's 10-Year Old Tawny Port 10
2001 Dow's LBV Ruby Port 10
Taylor 20-Year Old Tawny Port 12
Cordials
Amaro 9
Kahlua 9
Bailey's 10
Godiva White Choc Liquor 10
Lemoncello (Regular or Cream) 10
Sambuca 10
Black Sambuca 10
Grand Marnier 10
Amaretto 11
Frangelico 12
Domaine de Canton 12
Saint Germain 12
Grand Marnier 150th Anniversary 26
*Our menu is in a constant state of evolution. It is subject to change on a daily basis contingent on product quality and availability.*