Pre-Valentines Menu Tasting
February 8th, 9th and 10th: $ 65 per person. House menu will be available.
Wine Pairings: $ 25 per person

Tax and gratuity not included

This menu is subject to change

Amuse Bouche
Begin your Evening with a Toast of Prosecco and Fluke Ceviche

Appetizers
Oysters
Baked with phyllo and Meyer Lemon
Corn Meal Flash Fried and Vegetables Brunoise
On a Half Shell with Passion Fruit Gelée
2009 Domaine du Saint Pierre, Sancerre

Duck “Ménage à trois”
Duck and Apple Strudel, Kumquat Marmalade
 Foie Gras Torchon “Oreos”
Green Apple Sorbet and Duck Prosciutto
2010 Snoqualmie, Riesling, Columbia Valley

Entrees
RI Yellow Tail Sole “en Papillote”
Meyer Lemon, Clams, Sardinian Couscous, Sunchokes, Leeks and Saffron
2010 Acrobat, Pinot Gris, Oregon

Berkshire Pork Loin
 Truffled Honey, Crispy Skin, Salsify, Spinach and Fontina Cheese  
2008 A Mano, Primitivo, Puglia

Dessert
Strawberry Dream
Strawberry Panna Cotta, Sorbet, Marinated Strawberries
 and Aged Balsamic Drizzle
2007 Montaribaldi, Moscato D’Asti