Alba White Truffle Tasting Menu

November 5th thrugh 30th

White Truffles

$35 per plate

Menu Will Change Through the 

Month of November

Chef/Owner: Vittorio Ettore 
Chef du Cuisine: Joe Carli -- Sous Chef: Leighton Hyde

Chestnut Bisque

Sautéed Foie Gras Bits
and Black Truffle Coulis

2010 Cartlidge & Browne, Sauvignon Blanc, Napa



Sea Scallops

Locally Foraged Mushrooms 

2007 Michele Chiarlo, Barbera d’Asti



Raviolone

Farm Fresh Egg Yolk, Pine Nuts
and House-made Ricotta

2007 Michele Chiarlo, Barbera d’Asti



 Pheasant

Swiss Chard, Kimball Farm’s Parsnip Purée 

and Leek Confit

2009 Villa Pozzi,  Nero d’Avola, Sicily



Tartufo

 White Chocolate Covered Pumpkin
and Golden Raisin Cake

 Black Truffle, Honey and Orange Zest Semifreddo

2010 Discoveries Vineyard, Moscato, Sonoma

Tasting Menu

Four Course: $68 per person

Three Course: $49 per person

Wine Pairing

Four Course: $25 per person

Three Course: $20 per person