White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Dining Room


Alba White Truffle and Piedmont Wine Tasting
November, 2013

*Menu Will Change*

White Truffles $35 (per plate)

Tasting Menu
Five Course: $75 per person    
Three Course: $55 per person

Wine Pairing
Five Course: $29 per person    
Three Course: $25 per person

Potato-Leek Soup and Butter-Poached Lobster
2011 Bruno Giacosa, Arneis, Piedmont

Sea Scallops
Chestnut Crema, Hen of the Woods Mushrooms
and Black Truffle Coulis
2009 Montaribaldi, Dolcetto d’Alba

Roasted Pine Nuts, Pete and Gerry’s
Heirloom Egg Yolk and Truffled Pecorino
2010 Michele Chiarlo, Barbera d’Asti

Guinea Hen
Truffled Mashed Potatoes and Golden Beet Chips
2011 Mauro Sebaste, Nebbiolo D’Alba

Truffle Hunt
 Assortment of Chocolate Truffles
and Truffled Zabaglione
2012 Zagara, Moscato d’Asti

Chef/Owner:  Vittorio Ettore

*Consuming raw or undercooked meats, poultry, seafood,
 shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server
if a person in your party has a food allergy*

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