White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

 

 

Feast of The Seven Fishes

Tuesday, December 17 - Saturday, December 21

 

 Menu

Five Course: $75 per person

Three Course: $55 per person

Wine Pairing
Five Course: $25 per person
Three Course:
 $20 per person


Warm Seafood Salad

Mussels, Scallops, Octopus,
 Fennel, Mint, Kumquat Vinaigrette, and Garlic Crostini

2012 Aragosta, Vermentino, Sardegna

Stuffed Squid

Panko Crumbs, Red Peppers, Olives, Heirloom Tomato and Clam Broth

2012 Le Salse, Verdicchio, Matelica

Lobster & Black Tagliatelle
Leeks and White Asparagus
2011 Five Rivers, California

Fluke

Mustard Seeds, Celery Root Puree
 
and Broccoli Rabe

2012 Burlotto, Dolcetto d’Alba

Panna Cotta
Greek Yogurt and Vanilla Bean Panna Cotta, Quince and Honey
2011 Elio Perrone, Bigaro


 

Before placing your order, please inform your server 

if a person in your party has a food allergy*

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