chefs tasting menu

Chef's Tasting Menu (Sample Menu)

Thursday-Saturday, Feb 27-29, 2020

 

**Menu subject to change without notice**

 


kuri squash bisque
roasted red peppers, chorizo bits, toasted almonds
2018, chiorri ‘titus,’ grechetto, umbria


crispy tuna
wasabi aioli, tobiko roe, avocado-cilantro & meyer lemon salad
2018, pine ridge, chenin blanc & viognier, napa valley


artichoke manifesto
artichoke heart agnolotti, sunchoke puree, baby artichokes, whipped truffled goat cheese
2015, carl ehrhard, spatburgunder, rudesheim, germany

    
braised rabbit
castelfranco radicchio, blood orange emulsion, turnips,
tarragon, mandarinquats
2015, la cartuja, priorat, garnacha blend, spain


chocolate cremeaux
almond cake, whipped creme fraiche, smoked sea salt
taylor fladgate, fine ruby porto


tasting menu         wine pairings
3 courses $65          3 courses $25
5 courses $85         5 courses $35
 


chef/owner: vittorio ettore

**Menu subject to change without notice**