chefs tasting menu

Chef's Tasting Menu

Friday, Jan 17th 2019



crispy oysters
avocado, yuzu, cilantro & lime relish
2017, le fils des gras moutons, muscadet sevre et maine


artichoke heart
panko, ricotta, chorizo, lime chip, micro cilantro
2017, masseria carmelitani, vite colte, cortese di gavi


paprika mafaldi
white veal bolognese, roasted grapes, squash infused goat cheese, pumpkin seeds
2017, nero d’avola, sicilia
    

chickering farm pork duo
smoked belly, grilled loin, brussels sprout, pomme puree,
smoked pork jus
2017, quattro venti, primitivo, puglia


mascarpone mousse
drambuie soaked almond cake & raspberry coulis
2018, braida, brachetto d'acqui


tasting menu         wine pairings
3 courses $65          3 courses $25
5 courses $85         5 courses $35



         


chef/owner: vittorio ettore

**Menu is subjected to change without notice**