Chef's Tasting Menu

4.6.21 - 4.10.21

**Menu Subject to Change Without Notice**

crispy oyster
coconut-lemongrass broth, alfalfa sprouts, almonds, lime

2019, ulacia, txakolina, spain

avocado toast 

house-cured salmon, crispy kale, pickled red onions

2019, vision, organic gruner veltliner, austria

 

lamb shank

grilled asparagus, red lentils, orange-scented whipped goat cheese

2014, trinita 'riserva', montepulciano

Tasting Menu

$70

 

Wine Pairings

$30