chefs tasting menu

 

Chef’s Fall Harvest Tasting Menu


**From October 23rd - November 2nd**
 


red wine poached pear
speck, gorgonzola, radicchio, hazelnut
2017, michele chiarlo, le marne, gavi


pumpkin gnocchi
oxtail ragu, sage, roasted grapes, goat cheese, pepita
2017, tracce, nero d' avola


rabbit roulade
bacon, delicata squash, foraged chanterelle, parsnip-chestnut puree
2017, chateau de lavernette, beaujolais-villages



tasting menu         wine pairings
3 courses $65          3 courses $20