

WEST MEDFORD, MA
DINE-IN & TAKEOUT HOURS OF OPERATION
TUESDAY - THURSDAY
5PM - 9PM
FRIDAY & SATURDAY
5PM - 10PM
Easter Brunch 2020
April 12, 2020, from 10 - 2PM
3-course prix fixe
$49 per person
**menu subject to change without notice**
appetizer (choose 1)
* chili & lime grilled shrimp
coconut-lemongrass broth, thai herb salad, cashews, and nuoc cham
*soft polenta
pete and gerry organic egg, mushroom ragout, bacon
*calamari
semolina, with sweet & spicy tomato chutney, fresno, cured lemon aioli
beets salad
red & golden beets, roasted pears, cocoa nibs, macadamia, whipped goat cheese
organic greens
goat cheese, radish, rainbow carrots, spiced walnuts, white balsamic & basil
entree (choose 1)
gnocchi
organic mushrooms, panko bread crumbs, truffle oil, shaved parmigiano
espresso rigatoni
braised boar, smoked poblano, honeycrisp apple, horseradish gremolata
*faroe island salmon
truffled celery root puree, carrot, swiss chard
spaghetti alla chitarra
squid ink & saffron spaghetti, clams, calamari, octopus, capers, castelvetrano olives, crushed red pepper, tomatoes
avocado toast
house cured salmon, smoked paprika hummus, crispy kale
*sea scallops
parsnip risotto, roasted pumpkin seed, kumquats, raddichio, vincotto
roast chicken
crispy brussels sprout, delicata squash, pomegranate vinaigrette
“1999” veal milanese
pistachio crusted, sage-garlic mashed potato, porcini sauce, baby arugula, shaved mushroom
*lamb burger
pete & gerry organic egg, bacon, arugula
dessert (choose 1)
fresh doughnuts
with dipping sauces
house made gelato and sorbetto
2 scoops (ask server for flavors)
creme brulee
vanilla custard, fresh berries, shortbread cookie
profiteroles
chocolate ganache, vanilla gelato, crushed almonds
*consuming raw or undercooked meats, poultry, shellfish, or eggs
may increase your risk of foodborne illness
**before placing your order, please inform your server if any person in your party has a food allergy**