Valentine’s Day
2019


4 Course Prix Fixe $95per person
(amuse/prosecco, appetizer, entree and dessert)
Pairings $39 per person
(tax & gratuity not included)

****menu can change without notice*****

1
amuse and prosecco toast
smoked ricotta or salmon tartare with ginger-carrot gelee,
micro shiso on a sesame cracker


2
lobster
white asparagus, miners lettuce, porcini custard
2016 morgan, chardonnay, st. lucia highlands    

smoked scallop crudo
trout roe, pea tendrils, lime-cilantro curd
2016 nortico, alvarinho, portugal    

crispy beet crepe
shaved fennel, spiced peanuts, goat cheese
2017 solosole, vermentino, toscana

risotto al cioccolato
torchon snow, duck confit, kumquat chips
2016 pine ridge, chenin blanc & viognier, napa valley



3
homemade tagliatelle
burgundy truffles, robiola, hen of the woods mushrooms
2013 taub family estates ‘au contraire’, sonoma coast

heritage breed chicken
yellowfoot chanterelle, smoked potato puree, broccolini
2016 giuseppe cortese, barbera d’alba        

venison mole
skewered with licorice, sesame rainbow carrots, turnips
2015 tracce, nero d’avola                
 
branzino
roasted fennel, saffron polenta, sea beans, wild elderberry emulsion
2012 chateau greysac, medoc    


4
spicy chocolate ravioli
pistachio, orange zest ricotta, fresh strawberries
taylor fladgate, fine ruby porto    

lychee panna cotta
passion fruit puree, hibiscus bubbles, yuzu shortbread
2010 castelnau de suiduraut, sauternes