Easter Brunch 2020

April 12, 2020, from 10 - 2PM

3-course prix fixe

$49 per person

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**menu subject to change without notice**


appetizer (choose 1)

* chili & lime grilled shrimp
coconut-lemongrass broth, thai herb salad, cashews, and nuoc cham
 
*soft polenta
pete and gerry organic egg, mushroom ragout, bacon

*calamari
semolina, with sweet & spicy tomato chutney, fresno, cured lemon aioli

beets salad
red & golden beets, roasted pears, cocoa nibs, macadamia, whipped goat cheese

organic greens
goat cheese, radish, rainbow carrots, spiced walnuts, white balsamic & basil

entree (choose 1)

gnocchi
organic mushrooms, panko bread crumbs, truffle oil, shaved parmigiano

espresso rigatoni
braised boar, smoked poblano, honeycrisp apple, horseradish gremolata

*faroe island salmon
truffled celery root puree, carrot, swiss chard

spaghetti alla chitarra  
squid ink & saffron spaghetti, clams, calamari, octopus, capers, castelvetrano olives, crushed red pepper, tomatoes

avocado toast
house cured salmon, smoked paprika hummus, crispy kale    

*sea scallops
parsnip risotto, roasted pumpkin seed, kumquats, raddichio, vincotto

roast chicken
crispy brussels sprout, delicata squash, pomegranate vinaigrette
 
“1999” veal milanese
pistachio crusted, sage-garlic mashed potato, porcini sauce, baby arugula, shaved mushroom

*lamb burger
pete & gerry organic egg, bacon, arugula

dessert (choose 1)

fresh doughnuts
with dipping sauces

house made gelato and sorbetto
2 scoops (ask server for flavors)  

creme brulee
vanilla custard, fresh berries, shortbread cookie

profiteroles
chocolate ganache, vanilla gelato, crushed almonds

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 *consuming raw or undercooked meats, poultry, shellfish, or eggs
may increase your risk of foodborne illness
**before placing your order, please inform your server if any person in your party has a food allergy**

 

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