Mother's Day | BISTRO 5

PRIX FIXE MOTHER'S DAY BRUNCH

SUNDAY May 10th, 11:00 am - 3:00 pm

$65 per person (prix fixe menu only)

Children's menu available

Celebrate Mother's Day with us over a delightful brunch and cherish precious moments with your loved ones. Treat yourself to Chef Ettore's 3-course brunch menu, featuring the vibrant flavors of the spring season. Delight in dishes showcasing the freshest ingredients, including wild striped bass with fava beans and asparagus, fresh burrata; strawberry-rhubarb compote, and more

Savor each bite as you bask in the joy of family togetherness and create lasting memories on this special day.

Reserve your table

COCKTAILS- $16

Aperol Spritz | Aperol, Club Soda, Prosecco

Mimosa | Orange Juice, Prosecco

Peach Bellini | Peach Puree, Prosecco

Cold Brew Negroni | Gin Lane, campari, carpana Antica, and cold brew liquor

Bloody Mary | Tito's Vodka, House made Bloody Mary Mix

24 Carrot | Fresh Carrot Juice, Vanilla Vodka, Cocchi di Torino, Lemon, Orange Bitters

FROM THE JUICE BAR - $12

Root Awakening | Orange • Carrot • Beets • Lemon • Ginger • Turmeric • Back Pepper

Green Vital | Pineapple • Baby Kale • Fresh Ginger • Lemon

Clean-Green | Cucumber • Celery • Green Apple • Lime • Fresh Mint

3-course prix fixe menu

Appetizers

smoked duck breast
sugar snap pea and tarragon puree, roasted spring onion, orange zest

shakshouka
grilled sourdough, spiced tomato sauce, organic egg and asparagus

calamari
semolina, sweet & spicy tomato chutney, pickled red cherry peppers, lemon aioli

burrata
mint, ginger, rhubarb and strawberry compote

organic greens
radish, rainbow carrots, shaved pecorino toscano, white balsamic & basil

Entree

bolognese
tagliatelle pasta, beef and pork ragù, shaved parmigiano

sausage frittata
house made sausage, potato, scallion, smoked mozzarella

gnocchi
organic mushrooms, herbed bread crumbs, black truffle pecorino

*seared faroe island salmon
fava bean and mint puree, arugula and roasted parsnips

brunch burger (available vegetarian)
sunny side up organic egg, smoked cheddar cheese, bacon, heirloom tomato,

homemade brioche bun,

hand-cut fries, and smoked paprika aioli

crispy buttermilk fried chicken
garlic mashed potatoes, tzatziki, and red watercress

Desserts

macedonia
fresh fruit bowl and strawberry sorbet

freshly cooked doughnuts
cinnamon and dipping sauces, chocolate ganache, caramel and strawberry coulis.

chocolate pots de creme
caramel & chocolate crisp