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SUNDAY May 12th, 11:00 am - 2:30 pm

$59 per person (prix fixe menu only)

Children's menu available

Celebrate Mother's Day with us over a delightful brunch and cherish precious moments with your loved ones. Treat yourself to Chef Ettore's  3-course brunch menu, featuring the vibrant flavors of the spring season. Delight in dishes showcasing the freshest ingredients, including tender soft shell crabs, crisp spring asparagus, and artichokes bursting with flavor.

Savor each bite as you bask in the joy of family togetherness and create lasting memories on this special day.

3-course prix fixe menu

Porcini Cappuccino
Brioche and taleggio grilled cheese, truffle honey, porcini foam 

Roasted Golden Beets 
lemon ricotta, cherries and endives

Semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli 

Basil, rhubarb and strawberry compote

Organic Greens
Radish, rainbow carrots, almonds, white balsamic & basil


Soft Shell Crab
Shishito peppers, pea leaves and sugar snap pea salad, fava beans and olive salsa verde

Tagliatelle Bolognese
Beef and pork ragù with Parmigiano

Sausage Frittata (available vegetarian)
house made sausage, potato, scallion, smoked mozzarella 

Spaghetti Caccio e Pepe

Creamed artichoke, pecorino and black pepper

Brunch Burger (available vegetarian)
Sunny side up egg, fontina cheese, bacon, tomato, homemade brioche bun,

hand-cut fries, and smoked paprika aioli


Grilled Berkshire Pork Chop

White sweet mashed potatoes, apple-rosemary chutney and asparagus



Fresh fruit salad and passion fruit sorbet

Creme Brûlée
Vanilla custard, fresh berries, shortbread cookie

Freshly Made Doughnuts 
Coated with cinnamon and served with dipping sauces

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