PIATTINI $8 each

House-pickled vegetables

Marinated olives

Basil Hummus, crispy chickpea & parmesan

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

Octopus, white beans, chorizo, tomato, paprika

Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve

APPETIZERS

Beef Carpaccio — 18

Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Golden Beets — 15
Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Fried Green Tomatoes ---- 15
Breaded Green Zebra tomatoes, bufala mozzarella and pesto

Lamb Meatballs ---- 18

DOP San Marzano tomato and pecorino cheese

 HOMEMADE PASTA

Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Gnocchi — 28

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
 

DINNER

Grilled Steak — 38

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano

Salmon — 34

Lemon-parsnip emulsion, organic arugula, fennel and Delicata squash

Grilled Chicken — 29

Parsley-lemon marinaded chicken breast, romesco sauce, radish and mixed baby potatoes comfit

Seasonal Vegetarian — 28

Vegetable medallion, beet and orange hummus, cheddar, and grilled king oyster mushroom