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SEASONAL MENU  
We accommodate all dietary restrictions and lifestyles,
from vegan and gluten-free to specific allergy requirements

Our menus are thoughtfully curated to align with the changing seasons and the availability of the freshest ingredients.

We take allergies seriously and are committed to accommodating your needs. Simply engage with your server, and we will customize your dinner experience accordingly. Your satisfaction is our priority.

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Sample Dinner Menu


PIATTINI
$8 each

House-pickled vegetables

Marinated olives

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve
Octopus, white beans, chorizo, tomato, paprika

APPETIZERS

Fried Green Tomatoes— 18

Burrata & nut-free pesto

Beef Carpaccio — 18

Black truffle coulis, crispy potatoes, pickled lemon zest, radishes & frisee salad, parmigiano cheese 

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Beets & Goat Cheese — 15

Quinoa, corn, cherry tomatoes & frisee

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

HOMEMADE PASTA
Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 29

Beef & pork ragu and shaved parmigiano

Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano

DINNER

Grilled Steak — 32

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Veal Milanese — 32

Herbed panko, organic mizuna, cherry tomatoes, roasted rainbow carrots, vincotto, shaved parmigiano

Maine Lemon Sole — 30

Kuri squash & heirloom tomato, brussels sprouts, lemon preserve and roasted thyme sweet potatoes 

Stuffed Chicken — 28
Speck, ricotta & spinach, served with romesco sauce, radish and rosemary fingerling potatoes

Tasty Vegan — 28

Roasted delicata squash stuffed with truffled tofu & 'fat moon' mushrooms, Kimball Farm fall vegetables

Bistro 5 Burger — 19

Grass-fed beef, provolone, bacon, tomato, homemade brioche bun, and hand-cut fries (vegetarian burger available)

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