PIATTINI $9 each

Marinated olives

Basil Hummus & parmesan

Giardiniera: House-pickled vegetables and EVOO

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

​Sourdough with whipped fresh ricotta, 'Fat Moon' mushrooms preserve

APPETIZERS

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Lamb Meatballs --- 18

DOP San Marzano tomato and pecorino cheese

Beef Carpaccio — 18

Lemon, extra virgin olive oil, arugula, shaved Grana Padano cheese, and black garlic aioli

Warm Octopus Salad— 19

Chorizo, fresh oregano, heirloom tomatoes, fennel and radicchio

Calamari — 18

Point Judith, Rhode Island squid, semolina, sweet and spicy tomato chutney, 
lemon aioli, pickled spicy cherry peppers

Golden Beets — 15

Quinoa, roasted apples, apple cider vinaigrette, pumpkin seeds, and ricotta salata

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Crispy Burrata ---- 17

Pear and ginger chutney, and frisee

 HOMEMADE PASTA

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Spaghetti Chitarra --- 31

Tuna confit, poblano, tri-color tomato medley, crispy capers, olive crumbs

Gnocchi — 28

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
 

DINNER

Grilled Steak — 38

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, red watercress, cherry & balsamic emulsion, roasted rainbow carrots, and shaved aged Manchego

Seared Faroe Island Salmon — 34

Kimball Farm's corn crema, arugula, and pomegranate glazed honeynut squash

Grilled Chicken ---- 29

Lemon-parsley marinated chicken breast, romesco sauce, radish and mixed baby potatoes

La Cecina --- 28

Chickpea croquette, Tuscan kale pesto, grilled king oyster mushroom, cauliflower, and cheddar cheese