PIATTINI $8 each

House-pickled vegetables

Marinated olives

Basil Hummus, crispy chickpea & parmesan

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve
Octopus, white beans, chorizo, tomato, paprika

Tuna Confit Pâté, grilled sourdough, red peppers, and capers

APPETIZERS

Beef Carpaccio — 18

Black truffle coulis, pickled asparagus, and shaved parmigiano 

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Golden Beets & Goat Cheese — 15

Quinoa, honey, roasted garlic, orange gastrique, grape tomatoes & frisee

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Melenzane Parmesan- 16

Breaded eggplant, tomato sauce, fresh mozzarella and pesto

 HOMEMADE PASTA

Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Gnocchi — 28

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
 

DINNER

Grilled Steak — 36

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano

Wild Striped Bass — 31

Herbed fava bean puree, roasted celery root, asparagus, and arugula

Grilled Chicken — 29

Parsley-lemon marinated chicken breast, salsa verde, radish and roasted fingerling potatoes

Seasonal Vegan — 28

Curried tofu wrapped in lentil dosa, fennel kimchi, & herbed fava bean pesto