
West Medford, MA
Tuesday --- Thursday: 5 pm --- 9 pm
Friday & Saturday: 5 pm ---10 pm
SEASONAL MENU
We accommodate all dietary restrictions and lifestyles,
from vegan and gluten-free to specific allergy requirements
Our menus are thoughtfully curated to align with the changing seasons and the availability of the freshest ingredients.
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We take allergies seriously and are committed to accommodating your needs. Simply engage with your server, and we will customize your dinner experience accordingly. Your satisfaction is our priority.





Sample Dinner Menu
PIATTINI $8 each
House-pickled vegetables
Marinated olives
Basil Hummus, crispy chickpea & parmesan
Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano
Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve
Octopus, white beans, chorizo, tomato, paprika
Tuna Confit Pâté, grilled sourdough, red peppers, and capers
APPETIZERS
Beef Carpaccio — 18
Black truffle coulis, pickled asparagus, and shaved parmigiano
Calamari — 18
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Golden Beets & Goat Cheese — 15
Quinoa, honey, roasted garlic, orange gastrique, grape tomatoes & frisee
Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Melenzane Parmesan- 16
Breaded eggplant, tomato sauce, fresh mozzarella and pesto
HOMEMADE PASTA
Spaghetti Chitarra — 31
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Tagliatelle Bolognese — 32
Beef & pork ragu and shaved parmigiano
Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
DINNER
Grilled Steak — 36
100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad
Pork Milanese — 34
Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano
Wild Striped Bass — 31
Herbed fava bean puree, roasted celery root, asparagus, and arugula
Grilled Chicken — 29
Parsley-lemon marinated chicken breast, salsa verde, radish and roasted fingerling potatoes
Seasonal Vegan — 28
Curried tofu wrapped in lentil dosa, fennel kimchi, & herbed fava bean pesto