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SEASONAL MENU

Our menus are thoughtfully curated to align with the changing seasons and the availability of the freshest ingredients.

We take allergies seriously and are committed to accommodating your needs. Simply engage with your server, and we will customize your dinner experience accordingly. Your satisfaction is our priority.

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Sample Dinner Menu


PIATTINI
) $8 each or $37 all five
Marinated olives
House-pickled vegetables
Eggplant dip, roasted garlic & goat cheese
Octopus, white beans, chorizo, tomato, paprika
Whipped fresh ricotta, truffled honey, EVOO, sea salt

APPETIZERS
Calamari — 18
Semolina, sweet and spicy tomato chutney, cured lemon aioli
Golden Beets — 15
Pink goat cheese, sugar peas, watermelon, mint, candy cane beets
Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Beef Carpaccio — 18
Summer black truffle coulis, crispy potatoes, pickled lemon zest, shaved parmigiano
Burrata — 16
Fresh cherries, red endives, frisée, pistachio crumbs, vincotto

HOMEMADE PA STA
Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
Spaghetti Chitarra — 28
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Tagliatelle Bolognese — 29
Beef & pork ragu and shaved parmigiano

DINNER
Faroe Island Salmon — 30
Saffron-cauliflower puree, zucchini, roasted cauliflower, blueberry-ginger emulsion
Grilled Chicken — 28
Parsley-lemon marinated chicken, shiitake mushrooms, hasselback fingerling potatoes, romesco sauce
Veal milanese — 31
Herbed-panko, arugula, cherry tomatoes, roasted rainbow carrots, balsamic glaze, shaved parmigiano
Bistro 5 Burger — 19
grass-fed beef, fontina cheese, caramelized peppers & onions, peppered bacon, homemade brioche
bun, and hand-cut fries (vegetarian burger available)
Grilled Steak — 32
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, farmer's market greens
Totally Vegan — 28
quinoa, coconut yogurt tzatziki, cucumber, tomatoes, rice crisps

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