
WEST MEDFORD, MA
Tuesday - Thursday 5PM - 9PM
Friday & Saturday: 5PM - 10PM
SEASONAL MENU
We accommodate all dietary restrictions and lifestyles,
from vegan and gluten-free to specific allergy requirements
Our menus are thoughtfully curated to align with the changing seasons and the availability of the freshest ingredients.
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We take allergies seriously and are committed to accommodating your needs. Simply engage with your server, and we will customize your dinner experience accordingly. Your satisfaction is our priority.





Sample Dinner Menu
PIATTINI
$8 each
House-pickled vegetables
Marinated olives
Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano
Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve
Octopus, white beans, chorizo, tomato, paprika
APPETIZERS
Farro Soup — 16
Mushrooms, chestnuts, Tuscan kale & provolone crostini
Involtino — 18
Breaded eggplant, speck, fresh mozzarella & watercress pesto
Calamari — 18
Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Baccala Mantecato — 15
Salt cod whipped with EVOO, grilled sourdough bread & peperonata
Beets & Goat Cheese — 15
Quinoa, corn, cherry tomatoes & frisee
Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
HOMEMADE PASTA
Spaghetti Chitarra — 31
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Tagliatelle Bolognese — 29
Beef & pork ragu and shaved parmigiano
Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
DINNER
Grilled Steak — 32
100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad
Veal Milanese — 32
Herbed panko, organic mizuna, cherry tomatoes, roasted rainbow carrots, vincotto, shaved parmigiano
Maine Lemon Sole — 30
Kuri squash & heirloom tomato, brussels sprouts, lemon preserve and roasted thyme sweet potatoes
Chicken Breast — 29
Stout, orange and rosemary marinade
Tasty Vegan — 28
Roasted delicata squash stuffed with truffled tofu & 'fat moon' mushrooms, Kimball Farm fall vegetables
Bistro 5 Burger — 19
Grass-fed beef, fontina, bacon, tomato, homemade brioche bun, and hand-cut fries (vegetarian burger available)