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SEASONAL MENU

Our menus are thoughtfully curated to align with the changing seasons and the availability of the freshest ingredients.

We take allergies seriously and are committed to accommodating your needs. Simply engage with your server, and we will customize your dinner experience accordingly. Your satisfaction is our priority.

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Sample Dinner Menu


PIATTINI
) $8 each or $37 all five
Marinated olives
House-pickled vegetables
Eggplant dip, roasted garlic & goat cheese
Octopus, white beans, chorizo, tomato, paprika
Whipped fresh ricotta, red wine poached pear, EVOO, sea salt

APPETIZERS
Calamari — 18
Semolina, sweet and spicy tomato chutney, cured lemon aioli
Endive Salad — 15
Thinly shaved endives, apples and gorgonzola
Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Beef Carpaccio — 18
Black truffle coulis, crispy parsnips, shaved parmigiano
Burrata — 16
Roasted pear, red endives, frisée, caramelized almonds, vincotto

HOMEMADE PASTA
Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
Spaghetti Chitarra — 28
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Tagliatelle Bolognese — 29
Beef & pork ragu and shaved parmigiano

DINNER
Faroe Island Salmon — 30
Blood orange emulsion, acorn squash, pea tendrils and shaved fennel salad 
Grilled Chicken — 28
Parsley-lemon marinated chicken, roasted fingerling potatoes, romesco sauce
Veal milanese — 31
Herbed panko, watercress, roasted rainbow carrots, balsamic glaze, shaved parmigiano
Bistro 5 Burger — 19
Grass-fed beef, provolone cheese, tomato, bacon, homemade brioche
bun, and hand-cut fries (vegetarian burger available)
Grilled Steak — 32
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, spring greens
Totally Vegan — 28
Red lentils, romesco, roasted cauliflower, radicchio and watercress salad

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