PIATTINI
$8 each
House-pickled vegetables

Marinated olives

Basil Hummus, crispy chickpea & parmesan

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve
Octopus, white beans, chorizo, tomato, paprika

Squid vinaigrette toast, smoked red pepper, garlic & parsley

APPETIZERS
Calabaza Bisque — 16

Toasted pumpkin seeds and sage pesto

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Beets & Goat Cheese — 15

Quinoa, honey, roasted garlic, orange gastrique, grape tomatoes & frisee

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Melenzane Parmesan- 16

Breaded eggplant, tomato sauce, fresh mozzarella and pesto

HOMEMADE PASTA
Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano

DINNER

Grilled Steak — 36

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, baby red water cress, cherry tomatoes, roasted carrots, vincotto, shaved parmigiano

Wild Striped Bass — 31

White sweet potato & meyer lemon puree, delicata squash, brussels sprouts, castelfranco radicchio & fennel

Grilled Chicken — 29

Parsley-lemon marinated chicken breast, salsa verde, radish and roasted fingerling potatoes

Tasty Vegan — 28

Roasted delicata squash stuffed with truffled tofu & 'fat moon' mushrooms, red pepper, cauliflower, and fennel

Bistro 5 Burger — 19

Grass-fed beef, fontina, bacon, tomato, homemade brioche bun, and hand-cut fries (vegetarian burger available)