PIATTINI $8 each

House-pickled vegetables

Marinated olives

Basil Hummus, crispy chickpea & parmesan

Eggplant dip, roasted garlic, goat cheese, oven dried tomato & oregano

Octopus, white beans, chorizo, tomato, paprika

Sourdough with whipped fresh ricotta, hen of the wood mushroom preserve

APPETIZERS

Chestnut Bisque — 16

Porcini bigne, pumpkin seeds, browned butter and sage

Beef Carpaccio — 18

Black truffle coulis, white balsamic pickled radishes, and caccio e pepe crip

Calamari — 18

Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers
Golden Beets — 15
Quinoa, roasted apples, honey-nut squash, gorgonzola, and brown butter vinaigrette

Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Crispy Burrata ---- 15 

Hot-Honey, roasted pear, and grilled radicchio

Lamb Meatballs ---- 18

DOP San Marzano tomato and pecorino cheese

 HOMEMADE PASTA

Spaghetti Chitarra — 31

Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs

Tagliatelle Bolognese — 32

Beef & pork ragu and shaved parmigiano

Gnocchi — 28

Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
 

DINNER

Grilled Steak — 38

100% grass-fed strip loin steak, crispy yucca, red pepper chimichurri, Kimball Farm salad

Pork Milanese — 34

Herbed panko, Castelfranco radicchio and asian pear salad, Quince emulsion, roasted rainbow carrots, and shaved Piave cheese

Seared Salmon — 34

Blood orange-parsnip emulsion, endives, fennel, roasted pumpkin seeds and delicata squash

Stuffed Chicken — 29

Eggplant, goat cheese, oven dried tomatoes and wrapped in speck. 29 Fingerling potatoes and romesco

La Cecina ---- 28

Chickpea & oven dried tomato croquette, porcini & celery root puree, grilled oyster mushroom, cauliflower, and taleggio cheese