PIATTINI
) $8 each or $37 all five
Marinated olives
House-pickled vegetables
Eggplant dip, roasted garlic & goat cheese
Octopus, white beans, chorizo, tomato, paprika
Whipped fresh ricotta, red wine poached pear, EVOO, sea salt

APPETIZERS
Calamari — 18
Semolina, sweet and spicy tomato chutney, cured lemon aioli
Golden Beets — 15
Chervil ricotta, fresh strawberries, endives, basil, arugula
Organic Greens — 14
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil
Beef Carpaccio — 18
Black truffle coulis, crispy parsnips, shaved parmigiano
Burrata — 16
Roasted pear, red endives, frisée, caramelized almonds, vincotto

HOMEMADE PASTA
Gnocchi — 28
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
Spaghetti Chitarra — 28
Spanish octopus, smoked poblano, cherry tomato, crispy capers, olive crumbs
Tagliatelle Bolognese — 29
Beef & pork ragu and shaved parmigiano

DINNER
Striped Bass — 30
Summer squah, corn, lemon, radishes and shaved fennel salad 
Grilled Chicken — 28
Parsley-lemon marinated chicken, roasted fingerling potatoes, romesco sauce
Veal milanese — 31
Herbed panko, watercress, roasted rainbow carrots, balsamic glaze, shaved parmigiano
Bistro 5 Burger — 19
Grass-fed beef, provolone cheese, tomato, bacon, homemade brioche
bun, and hand-cut fries (vegetarian burger available)
Grilled Steak — 32
100% grass-fed strip loin steak, yucca fries, red pepper chimichurri, spring greens
Totally Vegan — 28
Red lentils, romesco, roasted cauliflower, radicchio and watercress salad