Fraise Du Bois | Tito's Vodka infused with Madagascar vanilla beans, strawberry, and Lime

 

Gin Thyme | Lemon-thyme infused gin, dry vermouth, and passion fruit

 

Spicy Hibiscus Margarita | Jalapeno infused tequila, hibiscus flower tea, Cointreau, lime

 

Sazerac | Rye whisky, peychauds bitters, angostura bitters, and a brown sugar & absinth rinse

 

Olio Martini | Olive oil washed Tito's vodka, maraschino, and cherry bitters

 

Lychee Daiquiri | Flor de Cana Rum, lychee liqueur, lychee syrup, and lime juice

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Monkey Business | Ocho blanco, banana liquor, bruto americano, and grapefruit bitters

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Bird of Paradise | Bourbon, allspice dram, smoked pineapple & blood orange puree, and Lapsang Souchong black tea

 

Peach & Orange Blossom Spritz | Kettle One vodka, Saint Germain, citrus, and bubbles​​

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Mocktails - $12

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Lavender Collins | Free Spirit gin, lavender syrup, Lemon

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Italian Mule | N/A Lucano Amaro, ginger beer

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​Pineapple Sunset | Non-alcoholic tequila, smoked pineapple, blood orange puree, and agave

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Beers

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DRAUGHTS

Medford Brewing, Mustang Lager (MA 4.8%)— 14

Arlington 'Herring Run' Hefeweizen (MA, 5.2%) --- 14

Maine Brewing co. 'Lunch' IPA (ME, 7%) — 14

Mighty Squirrel 'Cloud Candy' IPA (MA, 6.5%)— 14

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BOTTLES/CANS

Lord Hobo, Boom Sauce, Double IPA (MA, 8%) 12

Medusa, Duchovni, Pilsner (MA 5.2%)

Stormalong Unfiltered Cider (MA,4.5%)

Allagash 'White' Wheat Ale (ME, 5.2%) 12

Pseudo Sue, Pale Ale (IA, 5.8%) 12

N/A Athletic Free Wave 'IPA' (MA, 0.5%) 8

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Wines by the Glass

 

Sparkling

Le Colture, Prosecco Superiore Spumante Brut 15/50

Jane Ventura, Brut Rose 15/50

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Whites

Dyckerhoff, Sauvignon Blanc, Reuilly 16/55

Guadagno Falanghina, Irpinia 17/60

Le Mesma, Cortese, Gavi 16/55

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia 15/50

Glassier, Chardonnay, Sudtirol 16/60

Colle Jano, Verdicchio, Marche 15/52

 

Rose

Spinetta, Rose, Toscana 16/60

Bastide Des Deux Lunes, Rose, Cotes de Provence 15/50

 

Reds

Franco Serra, Nebbiolo, Piedmont 16/55

Badia Alle Corti, Montepulciano d'Abruzzo 14/50

Meczan, Pinot Nero, Alto Adige 16/60

Fontaleoni, Chianti Colli Senesi 16/55

Porca Loca, Sangiovese, Emilia-Romagna 16/56

Franco Serra, Barbera, D'Asti 15/50

Kiona, Merlot, Red Mountain Washington 18/70

Victor Hugo, Cabernet, Paso Robles 16/60