Fraise Du Bois | Vodka infused with madagascar vanilla beans, strawberry rooibos syrup, suze, and lime

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Emerald Drop | Hendricks, melon liqueur, genepy, lime juice, and bitters

 

Olio Martini | Olive oil washed vodka, luxardo maraschino, grapefruit 

 

Razzle Dazzle | Kettle One, mixed berries, citrus, elderflower liquor, and brut rose

 

Milk Punch Pina Colada  | Spiced rum, white rum, coconut milk, coconut water, and lime juice

 

Sazerac | Rye whisky, peychauds bitters, angostura bitters, and a brown sugar & absinth rinse

 

Gin Thyme | Lemon thyme infused gin, carpano , passion fruit

 

Bistro 5 Whisky Sour | Jameson, orange and Italicus liquor, egg white, and lime

 

Spicy Hibiscus Margarita | Jalapeno infused tequila, hibiscus flower tea, Cointreau, lime 

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Mocktails - $12

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Lavender Collins | Free Spirit gin, lavender syrup, Lemon

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Italian Mule | N/A Lucano Amaro, ginger beer

 

Ghia Spritz | Sumac & Chili

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Beers

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DRAUGHTS

Maine Brewing co. 'Lunch' IPA (ME, 7%) — 14

Medford Brewing Oktoberfest Märzen (MA, 6%) — 14 

Arlington Brewing 'Bike Path' APA (MA, 5.5%) — 14

Mighty Squirrel 'Cloud Candy' IPA (MA, 6.5%)— 14

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BOTTLES/CANS

Night Shift 'Nite lite' 16oz (MA, 4.3%) — 12

Allagash 'White' Wheat Ale 16oz (ME, 5.2%) — 12

Vermonter Shacksbury Cider 12oz (VT, 6%) — 10

Menabrea Ambrata Lager 12oz (Italy, 5%) — 12

Pseudo Sue, Pale Ale 16oz (IA, 5.8%) — 12

N/A Athletic Copper 12oz (MA, 0.5%)— 7

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Wines by the Glass

 

Sparkling

Le Colture, Prosecco Superiore Spumante Brut — 15/50

Jane Ventura, Brut Rose — 15/50 

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Whites

Dyckerhoff, Sauvignon Blanc, Reuilly — 16/55

Balestri Valda, Garganega blend, Soave — 15/50

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia — 15/50

Guadagno Falanghina, Irpinia — 17/60

Le Mesma, Cortese, Gavi — 15/50

Tormaresca, Chardonnay, Apulia — 15/50

 

Rose

Calafuria, Rose, Puglia — 16/60

Bastide, Rose, Cotes De Provence — 15/50

 

Reds

Le Salare, Montepulciano d'Abruzzo  — 15/50

Fontaleoni, Chianti Colli Senesi — 16/55

Whoa Nelly, Pinot Noir, Willamette Valley — 17/60

Artuke Rioja, Tempranillo, Spain — 15/50

Franco Serra, Nebbiolo, Piedmont — 16/55

Midnight Cellars, Cabernet, Paso Robles — 18/70

Haute-Serre, Malbec, Cahors — 15/50

Agostino Pavia & Figli, Barbera d'Asti — 15/50