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Beer Samples
Classic Negroni
Wine Collection
Making a Drink

House Cocktails-$16

Fraise Du Bois | Tito's Vodka infused with Madagascar vanilla beans, strawberry, and Lime

 

Gin Thyme | Lemon-thyme infused gin, dry vermouth, and passion fruit


Pricky Pear Margarita | Jalapeño infused tequila, prickly pear puree, Cointreau, lime

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Olio Martini | Olive oil washed Tito's vodka, maraschino, and cherry bitters

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Bistro 5 Daiquiri | White Rum, génépi, coconut cream, chocolate bitters, and lime juice​

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Monkey Business | Ocho blanco, banana liquor, bruto americano, and grapefruit bitters

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Bird of Paradise | Bourbon, allspice dram, nectarine puree, black currants, and Lapsang Souchong black tea

 

Peach & Orange Blossom Spritz | Kettle One vodka, Saint Germain, citrus, and bubbles​​

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Mocktails - $12

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Venetian Spritz| N/A Gin, N/A Aperol, N/A Sparkling Albarino, soda, and citrus

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Italian Mule | N/A Lucano Amaro, ginger beer

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Lavender Collins | Free Spirit gin, lavender syrup, Lemon

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Beers

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DRAUGHTS

Medford Brewing Oktoberfest Märzen (MA, 6%) — 14

Arlington 'Herring Run' Hefeweizen (MA, 5.2%) --- 14

Maine Brewing co. 'Lunch' IPA (ME, 7%) — 14

Mighty Squirrel 'Cloud Candy' IPA (MA, 6.5%)— 14

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BOTTLES/CANS

Lord Hobo, 617, Hazy IPA (MA,6.17%)

Medusa, Duchovni, Pilsner (MA 5.2%)

Stormalong Unfiltered Cider (MA,4.5%)

Allagash 'White' Wheat Ale (ME, 5.2%) 12

Pseudo Sue, Pale Ale (IA, 5.8%) 12

Great Divide Brewing Co., Colette, Belgian Saison (CO 6.5%)

N/A Athletic Free Wave 'IPA' (MA, 0.5%) 8

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Wines by the Glass

 

Sparkling

Le Colture, Prosecco Superiore Spumante Brut 15/50

Jane Ventura, Brut Rose 15/50

N/A Hollow Leg, Albarino, Galicia 14/50​

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Whites

Dyckerhoff, Sauvignon Blanc, Reuilly 16/55

Guadagno Falanghina, Irpinia 17/60

Le Mesma, Cortese, Gavi 16/55

Lavis, Pinot Grigio, Trentino 15/50

Glassier, Chardonnay, Sudtirol 16/60

Colle Jano, Verdicchio, Marche 15/52

 

Rose

Cicada's Song, Rose, Var Provence 16/60

 

Reds

Franco Serra, Nebbiolo, Piedmont 16/55

Badia Alle Corti, Montepulciano d'Abruzzo 14/50

Meczan, Pinot Nero, Alto Adige 16/60

Fontaleoni, Chianti Colli Senesi 16/55

Porca Loca, Sangiovese, Emilia-Romagna 16/56

Cascina Val del Prete, Barbera d'Alba 16/60

​Valenti 'Norma", Nerello Mascalase, Sicilia 16/60

Victor Hugo, Cabernet, Paso Robles 16/60

Bistro 5 fine dining with seasonal cuisine

5 Playstead Road

West Medford, MA

tel: 781--395--7464

info@bistro5.com

 

Tuesday --- Thursday: 5 pm --- 9 pm

Friday & Saturday:  5 pm ---10 pm

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