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Beer Samples
Classic Negroni
Wine Collection
Making a Drink

House Cocktails-$15

Fraise Du Bois | Tito's Vodka infused with Madagascar vanilla beans, strawberry, and Lime

 

Gin Thyme | Lemon-thyme infused gin, dry vermouth, and passion fruit

 

Spicy Hibiscus Margarita | Jalapeno infused tequila, hibiscus flower tea, Cointreau, lime

 

Sazerac | Rye whisky, peychauds bitters, angostura bitters, and a brown sugar & absinth rinse

 

Olio Martini | Olive oil washed Tito's vodka, maraschino, and cherry bitters

 

Mezzanotte Montenegro | Gin Lane, Cocchi Vermouth di Torino, Amaro Montenegro, with spiced orange foam

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Penicillin | Knob Creek, Lagavulin 12 year, ginger, and lemon

 

Gold Rush 43 | Liquor 43, Four Roses bourbon, apple cider, lemon juice, and cinnamon

 

Tequila Tree Line | Tequila, fennel, génépy, vermouth, with some bubbles​​

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Mocktails - $12

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Lavender Collins | Free Spirit gin, lavender syrup, Lemon

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Italian Mule | N/A Lucano Amaro, ginger beer

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Amber Bloom | N/A Gin infused with fruits herbs and spices, topped with an blood orange foam |​

 

Beers

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DRAUGHTS

Medford Brewing, Mustang Lager (MA 4.8%)— 14

Maine Brewing co. 'Lunch' IPA (ME, 7%) — 14

Arlington Brewing 'Bike Path' APA (MA, 5.5%) — 14

Mighty Squirrel 'Cloud Candy' IPA (MA, 6.5%)— 14

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BOTTLES/CANS

Lord Hobo, Boom Sauce, Double IPA (MA, 8%) 12

Zero Gravity, Pisolino, Pilsner (VT 5.5%) 11

Vermonter Shacksbury Cider (VT, 6%) 10

Allagash 'White' Wheat Ale (ME, 5.2%) 12

Pseudo Sue, Pale Ale (IA, 5.8%) 12

Lawsons, Nitro Stout (VT 5.4%) 12

N/A Athletic Copper 'Mexican Lager' (MA, 0.5%) 8

N/A Athletic Free Wave 'IPA' (MA, 0.5%) 8

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Wines by the Glass

 

Sparkling

N/A Hollow Leg, Albarino, Galicia 15/50

Le Colture, Prosecco Superiore Spumante Brut 15/50

Jane Ventura, Brut Rose 15/50

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Whites

Dyckerhoff, Sauvignon Blanc, Reuilly 16/55

Guadagno Falanghina, Irpinia 17/60

Le Mesma, Cortese, Gavi 16/55

Scarpetta, Pinot Grigio, Friuli-Venezia Giulia 15/50

Midnight Cellars, Chardonnay, Paso Robles 15/50

Colle Jano, Verdicchio, Marche 15/52

 

Rose

Calafuria, Rose, Puglia 16/60

Cicada's Song, Rose, Var Provence 16/60

 

Reds

Franco Serra, Nebbiolo, Piedmont 16/55

Badia Alle Corti, Montepulciano d'Abruzzo 14/50

Whoa Nelly, Pinot Noir, Willamette Valley 17/60

Fontaleoni, Chianti Colli Senesi 16/55

Porca Loca, Sangiovese, Emilia-Romagna 16/56

Kiona, Merlot, Red Mountain Washington 18/70

Agostino Pavia & Figli, Barbera d'Asti 15/50

Midnight Cellars, Cabernet, Paso Robles 18/70

Bistro 5 fine dining with seasonal cuisine

5 Playstead Road

West Medford, MA

tel: 781--395--7464

info@bistro5.com

 

Tuesday --- Thursday: 5 pm --- 9 pm

Friday & Saturday:  5 pm ---10 pm

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