upcoming events

Join us on Wednesday, January 22nd and enjoy a very special night to celebrate Robert Burns with a Scottish inspired menu.

We will be offering a 4-course dinner and a special selection of single-malt scotches and scotch cocktails to toast for Auld Lang Syne!  

Reservations can be made online on our website or by phone at

781-395-7464

*Please mention that you are coming for the Burns supper when

making reservations*

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Scottish Burns Supper

4-course Dinner

January 22nd @6:30 pm

$68 per person
 (beverages, tax, and gratuity is not included

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


I
Chef’s Passed Hors d'oeuvres

Duck Proscuitto

Ricotta

Anchovy


II
Cullen Skink
Smoked Haddock with crispy oysters, leeks, & turnips


III
Game Haggis
Neeps and Tatties with shredded potatoes, rutabaga gallete, bacon, roulade, chicken liver mousse, foie gras, venison, kale chips, quail egg, in a whiskey reduction



IV
Tipsy Laird
Almond cake with Drambuie mascarpone mousse & raspberries


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

🍸 Special Scotch Cocktails 🍸

 

Scotch Manhattan

Chivas Regal blended scotch, apple blossom vermouth, Regan's & Angostura & Peychaud's bitters

 

North of the Wall

The Feathery blended malt scotch, coconut milk, homemade orgeat & falernum, blueberries, angostura bitters

 

Auld Lang Syne

Dewer's White Label blended scotch, Amaretto, homemade garam masala-spiced apple syrup

 

Tapasalteerie

J&B rare blended scotch, Drambuie, green chartreuse, lime juice