upcoming events

Join us on Wednesday, January 22nd and enjoy a very special night to celebrate Robert Burns with a Scottish inspired menu.

We will be offering a 4-course dinner and a special selection of single-malt scotches and scotch cocktails to toast for Auld Lang Syne!  

Reservations can be made online on our website or by phone at


*Please mention that you are coming for the Burns supper when

making reservations*


Scottish Burns Supper

4-course Dinner

January 22nd @6:30 pm

$68 per person
 (beverages, tax, and gratuity is not included


Chef’s Passed Hors d'oeuvres

Duck Proscuitto



Cullen Skink
Smoked Haddock with crispy oysters, leeks, & turnips

Game Haggis
Neeps and Tatties with shredded potatoes, rutabaga gallete, bacon, roulade, chicken liver mousse, foie gras, venison, kale chips, quail egg, in a whiskey reduction

Tipsy Laird
Almond cake with Drambuie mascarpone mousse & raspberries


🍸 Special Scotch Cocktails 🍸


Scotch Manhattan

Chivas Regal blended scotch, apple blossom vermouth, Regan's & Angostura & Peychaud's bitters


North of the Wall

The Feathery blended malt scotch, coconut milk, homemade orgeat & falernum, blueberries, angostura bitters


Auld Lang Syne

Dewer's White Label blended scotch, Amaretto, homemade garam masala-spiced apple syrup



J&B rare blended scotch, Drambuie, green chartreuse, lime juice