
WEST MEDFORD, MA
Tuesday - Thursday 5PM - 9PM
Friday & Saturday: 5PM - 10PM
The Red Tasting Menu
February 5th - 13th​
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At Bistro 5, February is all about celebrating love, passion, and creativity. Every year, our kitchen team crafts a unique chocolate tasting menu for Valentine's Day—but this year, we're doing something different.
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We’re exploring the color RED.
Red is the color of love, passion, and excitement, but it’s also a symbol of the fiery determination we face as chefs crafting new menus. This February, we’re channeling all those emotions into a bold and exciting dining experience.
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From luscious red ingredients to striking presentations, we invite you to savor a menu that’s as dynamic and vibrant as the emotions it celebrates.
Bring your love, your passion, and your excitement—we’ll handle the rest.
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Explore Our Full Menu Below 👇



The Red Tasting Menu
February 5th - 13th
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Tasting menu $89
Wine pairings $39​
Appetizers
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Tuna Tartare
Red Tobikko, tomato water, pickled watermelon radish, calabrian chilis
by Chef Iurk Flores
2023 De Gregorio Rahana, grillo, sicilia
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Pasta
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Red Wine Cavatelli
Red shrimp, roasted bell peppers, oven dried tomatoes and red currants
by Chef Vittorio Ettore
2022 Villa Antinori Peppoli, chianti classico
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Dinner​
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Smoked Brisket
Pink mashed potatoes, pickled mustard seeds, red cabbage and fennel salad
By Chef Carlos Plazas
2021 Ceretto Rossana, dolcetto d'alba
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Dessert
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Red Velvet Cake
Creme fraiche mousse, raspberry cake, cocoa nibs
By Chef Antonio Gross
n.v pantelleria, passito liquoroso
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