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The Red Tasting Menu

 

February 5th - 13th​

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At Bistro 5, February is all about celebrating love, passion, and creativity. Every year, our kitchen team crafts a unique chocolate tasting menu for Valentine's Day—but this year, we're doing something different.

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We’re exploring the color RED.

 

 

Red is the color of love, passion, and excitement, but it’s also a symbol of the fiery determination we face as chefs crafting new menus. This February, we’re channeling all those emotions into a bold and exciting dining experience.

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From luscious red ingredients to striking presentations, we invite you to savor a menu that’s as dynamic and vibrant as the emotions it celebrates.

Bring your love, your passion, and your excitement—we’ll handle the rest.

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Explore Our Full Menu Below 👇

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The Red Tasting Menu

February 5th - 13th

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Tasting menu $89

Wine pairings $39​

 

Appetizers

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Tuna Tartare

Red Tobikko, tomato water, pickled watermelon radish, calabrian chilis

by Chef Iurk Flores

2023 De Gregorio Rahana, grillo, sicilia

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Pasta

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Red Wine Cavatelli

Red shrimp, roasted bell peppers, oven dried tomatoes and red currants 

by Chef Vittorio Ettore

2022 Villa Antinori Peppoli, chianti classico

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Dinner​

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Smoked Brisket

Pink mashed potatoes, pickled mustard seeds, red cabbage and fennel salad

By Chef Carlos Plazas

2021 Ceretto Rossana, dolcetto d'alba

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Dessert

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Red Velvet Cake

Creme fraiche mousse, raspberry cake, cocoa nibs

By Chef Antonio Gross 

n.v pantelleria, passito liquoroso

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