
WEST MEDFORD, MA
Tuesday - Thursday 5PM - 9PM
Friday & Saturday: 5PM - 10PM

PRIX FIXE EASTER BRUNCH
March 31st, 11:00 am - 2:30 pm
$59 per person (prix fixe menu only)
Children's menu available
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Join us for Easter brunch and cherish quality time with your family. Indulge in Chef Ettore's 3-course tasting menu, highlighting dishes like lamb bolognese, burrata with rhubarb, and polenta with spring asparagus.
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Please peruse our full menu below for a selection of dishes
to satisfy every palate.
3-course prix fixe menu
appetizers
smoked salmon mousse toast
grilled sour dough, avocado, frisée & house pickled vegetables
spring polenta
taleggio cheese, asparagus, english peas and pea shoots
calamari
semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli
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burrata
basil, rhubarb and strawberry compote
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organic greens
radish, rainbow carrots, almonds, white balsamic & basil
entree
tagliatelle & lamb bolognese
lamb ragu & orange-scented whipped goat cheese
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sausage frittata (available vegetarian)
house made sausage, potato, scallion, smoked mozzarella
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gnocchi
organic mushrooms, herbed bread crumbs, truffle oil, parmigiano
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salmon
blood orange, fennel, pea tendrils and roasted delicata squash
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brunch burger (available vegetarian)
sunny side up egg, fontina cheese, bacon, tomato, homemade brioche bun,
hand-cut fries, and smoked paprika aioli
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crispy buttermilk fried chicken
white sweet mashed potatoes, tzatziki, and red watercress
dessert
Macedonia
fresh fruit salad and passion fruit sorbet
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creme brûlée
vanilla custard, fresh berries, shortbread cookie
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flourless chocolate cake
whipped cream & caramel