3-course prix fixe menu
 
appetizers

smoked salmon mousse toast
grilled sour dough, avocado, frisée & house pickled vegetables  
 

spring polenta 
taleggio cheese, asparagus, english peas and pea shoots
 

calamari 
semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli 

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burrata
basil, rhubarb and strawberry compote

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organic greens
radish, rainbow carrots, almonds, white balsamic & basil

entree

tagliatelle & lamb bolognese
lamb ragu & orange-scented whipped goat cheese

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sausage frittata (available vegetarian)
house made sausage, potato, scallion, smoked mozzarella 

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gnocchi
organic mushrooms, herbed bread crumbs, truffle oil, parmigiano

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salmon 
blood orange, fennel, pea tendrils and roasted delicata squash

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brunch burger (available vegetarian)
sunny side up egg, fontina cheese, bacon, tomato, homemade brioche bun,

hand-cut fries, and smoked paprika aioli

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crispy buttermilk fried chicken
white sweet mashed potatoes, tzatziki, and red watercress

 

dessert 

Macedonia
fresh fruit salad and passion fruit sorbet

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creme brûlée
vanilla custard, fresh berries, shortbread cookie

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flourless chocolate cake
whipped cream & caramel