3-course prix fixe menu
 

Appetizers

smoked salmon toast
grilled sour dough, avocado, frisée & house pickled vegetables  
 

Shakshouka 
spiced tomato sauce, eggs and asparagus
 

calamari 
semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli 

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burrata
grilled fresh black mission figs, hot honey and frisée

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organic greens
radish, rainbow carrots, shaved pecorino toscano, white balsamic & basil

Entree

bolognese
tagliatelle pasta, lamb ragù and goat cheese

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sausage frittata 
house made sausage, potato, scallion, smoked mozzarella 

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gnocchi
organic mushrooms, herbed bread crumbs, truffle oil, parmigiano

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wild striped bass 
herbed fava bean crema, roasted celery root, asparagus and arugula

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brunch burger
sunny side up egg, provolone cheese, bacon, tomato,

homemade brioche bun,

hand-cut fries, and smoked paprika aioli

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crispy buttermilk fried chicken
garlic mashed potatoes, tzatziki, and red watercress

 

Desserts

Macedonia
fresh fruit bowl and strawberry sorbet

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Chouxnut
praline sunflower seed cream, fresh strawberries and strawberry coulis

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Chocolate Pots de Creme
cocoa nibs & caramel 

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COCKTAILS​

Fraise Du Bois | Tito's Vodka infused with Madagascar vanilla beans, strawberry, and Lime

 

Gin Thyme | Lemon-thyme infused gin, dry vermouth, and passion fruit

 

Olio Martini | Olive oil washed Tito's vodka, maraschino, and cherry bitters

 

Aperol Spritz | Aperol, Club Soda, Prosecco

 

Mimosa | Orange Juice, Prosecco

 

Peach Bellini | Peach Puree, Prosecco

 

Cold Brew Negroni | Gin Lane, campari, carpana Antica, and cold brew liquor

 

Bloody Mary | Tito's Vodka, House made Bloody Mary Mix​