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PRIX FIXE EASTER BRUNCH 

 

March 31st, 11:00 am - 2:30 pm

$59 per person (prix fixe menu only)

Children's menu available

Join us for Easter brunch and cherish quality time with your family. Indulge in Chef Ettore's 3-course tasting menu, highlighting dishes like lamb bolognese, burrata with rhubarb, and polenta with spring asparagus.

Please peruse our full menu below for a selection of dishes

to satisfy every palate.

3-course prix fixe menu
 
appetizers

smoked salmon mousse toast
grilled sour dough, avocado, frisée & house pickled vegetables  
 

spring polenta 
taleggio cheese, asparagus, english peas and pea shoots
 

calamari 
semolina, sweet & spicy tomato chutney, pickled Fresno, cured lemon aioli 

burrata
basil, rhubarb and strawberry compote

organic greens
radish, rainbow carrots, almonds, white balsamic & basil


entree

tagliatelle & lamb bolognese
lamb ragu & orange-scented whipped goat cheese

sausage frittata (available vegetarian)
house made sausage, potato, scallion, smoked mozzarella 

gnocchi
organic mushrooms, herbed bread crumbs, truffle oil, parmigiano

salmon 
blood orange, fennel, pea tendrils and roasted delicata squash

brunch burger (available vegetarian)
sunny side up egg, fontina cheese, bacon, tomato, homemade brioche bun,

hand-cut fries, and smoked paprika aioli

crispy buttermilk fried chicken
white sweet mashed potatoes, tzatziki, and red watercress

 

dessert 

Macedonia
fresh fruit salad and passion fruit sorbet

creme brûlée
vanilla custard, fresh berries, shortbread cookie

flourless chocolate cake
whipped cream & caramel 

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