August 8th-12th and August 15th-19th
 

Menu Will Change to Reflect the Best and Freshest Ingredients

3 - Course Menu $46

Wine Pairing will be Available $25

APPETIZERS
Golden Beets
Pink goat cheese, cucumber, watermelon, mint, candy cane beets
Calamari
Semolina, sweet and spicy tomato chutney, cured lemon aioli
Organic Greens
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

DINNER
Cannelloni
Fava bean, mint and pecorino stuffed pasta, kimball farm cherry tomatoes, basil 
Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano
Faroe Island Salmon
Saffron-cauliflower puree, zucchini, roasted cauliflower, blueberry-ginger emulsion
Grilled chicken
Plum-ginger chutney, Kimball Farm kale and grilled corn salad, rosemary roasted potatoes

DESSERT
Creme Brulee
Strawberry and shortbread cookie
profiteroles
chocolate ganache, vanilla gelato, almond crumbs