August 3rd - August 16th
Closed Sundays and Mondays

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3 - Course Menu $55

Wine Pairing $30

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Menu will change throughout Dine Out Boston to
feature our finest dishes and latest creations

 

APPETIZERS

Organic Greens

| Radish, rainbow carrots, pecorino crotonese, white balsamic & basil | Le Colture, Prosecco Superiore Spumante Brut

Calamari

| Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers | Balestri Valda,

Garganega blend, Soave

Burrata

| Cherry emulsion, organic arugula, fresh cherries, and crispy red onions | 2020 Vision, Gruner Veltliner, Austria

Beef Carpaccio

| Black truffle coulis, pickled watermelon radish & shaved parmigiano | 2024 Cicada’s Song Rosé, Pays du Var

 

DINNER

Gnocchi

| Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano | 2022 Franco Serra, Nebbiolo, Piedmont

Tagliatelle Bolognese

| Beef & pork ragù with shaved parmigiano | 2023 Fontaleoni, Chianti, Colli Senesi

Seared Salmon

| Asparagus, organic arugula, strawberry & pickled rhubarb, mint oil, zucchini, and summer squash | 2023 Guadagno Falanghina, Irpinia

Grilled Chicken

| Parsley-lemon marinaded chicken breast, salsa verde, radish and roasted little yellow potatoes | 2023 Artuke Rioja, Tempranillo, Spain

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DESSERTS

Chocolate Pots du Crème

| Chocolate crémeux, caramel, coco nibs, and chocolate tuile | 2021 Pellegrino Passito Pantelleria

Creme Brûlée

| Vanilla custard, strawberries, shortbread cookie | 2016 castelnau de suiduraut, sauternes