top of page

August 8th-12th and August 15th-19th

Menu Will Change to Reflect the Best and Freshest Ingredients

3 - Course Menu $46

Wine Pairing will be Available $25

Golden Beets
Pink goat cheese, cucumber, watermelon, mint, candy cane beets
Semolina, sweet and spicy tomato chutney, cured lemon aioli
Organic Greens
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil

Fava bean, mint and pecorino stuffed pasta, kimball farm cherry tomatoes, basil 
Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano
Faroe Island Salmon
Saffron-cauliflower puree, zucchini, roasted cauliflower, blueberry-ginger emulsion
Grilled chicken
Plum-ginger chutney, Kimball Farm kale and grilled corn salad, rosemary roasted potatoes

Creme Brulee
Strawberry and shortbread cookie
chocolate ganache, vanilla gelato, almond crumbs

bottom of page