March 12th-16th and March 19th -23rd

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3 - Course Menu $55

Wine Pairing $28

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Menu will change throughout Dine Out Boston to feature our finest dishes and latest creations

 

APPETIZERS

Calamari
Semolina, sweet and spicy tomato chutney, lemon aioli, shishito peppers
Organic Greens
Radish, rainbow carrots, pecorino crotonese cheese, white balsamic & basil 
 Beef Carpaccio
Black truffle coulis, pumpkin seeds, crispy parsnips, pickled lemon zest, pecorino cheese
Burrata
Roasted pear, endives, frisée, castelfranco radicchio, caramelized almonds, vincotto

 

DINNER

Gnocchi
Organic "fat moon mushrooms", herbed crumbs, truffle oil, parmigiano
Tagliatelle Bolognese
Beef & pork ragu and shaved parmigiano
Faroe Island Salmon
Blood orange emulsion, roasted fennel, delicata squash, pea tendrils
Grilled Chicken
Parsley-lemon marinated chicken, romesco sauce, radish and rosemary potatoes

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DESSERTS

Crème brûlée
Vanilla bean custard, fresh berries and honey shortbread cookie
Flourless Chocolate Cake
Chocolate ganache, vanilla gelato, cocoa nibs