February 22nd - March 7th
Closed Sundays and Mondays

​

3 - Course Menu $55

Wine Pairing $35

​

Menu will change throughout Dine Out Boston to
feature our finest dishes and latest creations

 

APPETIZERS

 

Shrimp Bisque

| Creamed sweet potato & lobster stock,

pumpkin seeds and chili oil |

2021 Glassier, Chardonnay, Sudtirol

 

Calamari

| Semolina, sweet and spicy tomato chutney, lemon aioli, pickled shishito peppers |
2023 Dyckerhoff Sauvignon Blanc, Reuilly

 

Crispy Burrata

| Hot-Honey, roasted pear, and grilled radicchio
2023 Le Mesma, Cortese, Gavi, Piedmont

 

Beef Carpaccio

|Black truffle coulis, white balsamic pickled radishes,

and caccio e pepe crip

2024 Jean-Marc Burgaud Beaujolais-villages Lantignie

DINNER

Gnocchi

| Organic "Fat Moon' mushrooms, herbed crumbs, truffle oil, parmigiano |

2022 Franco Serra, Nebbiolo, Piedmont

​

Tagliatelle Bolognese

| Beef & pork ragù with shaved parmigiano |

2021 Cantine Fanetti, Rosso di Montepulciano

 

Seared Salmon

| Blood orange-parsnip emulsion, endives, fennel, pumpkin seeds, and Delicata squash |
2023 Guadagno Falanghina, Irpinia

 

Grilled Chicken

| Parsley-lemon marinaded chicken breast, romesco, radish and roasted little yellow potatoes |
2023 Whoa Nelly, Pinot Noir, Willamette Valley

 

DESSERTS

 

Chocolate Pots du Crème

| Chocolate crémeux, caramel, coco nibs,

and chocolate tuile |

Infantado Tawny Port

 

Crème brûlée

| Vanilla bean custard, fresh berries,

honey shortbread cookie |

Cocchi Vermouth di Torino