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fall harvest tasting menu

october, 2018


butternut squash bisque

black truffle, pepita seed crisp, and crushed black pepper

2017 les boursicottes, sauvignon blanc, sancerre 


roasted seckel pear

speck, gorgonzola, radicchio, and hazelnuts

2013 bonny doon ‘le cigare blanc’, white blend, santa cruz


espresso bucatini

braised boar, roasted chestnuts, kuri squash, and sage

2014 librandi, ciro rosso, calabria


venison roulade

pomegranate, wild foraged chicken of the woods mushrooms, 

parsnip crumble, and yellow beans

2016 franco serra, langhe nebbiolo, piedmont


baked honeycrisp apple

almond cake, ginger gelato, white chocolate crumble, and ginger chantilly

apple brandy milk punch

with lemon balm, elderflower, citrus, whey


tasting menu          wine pairings

3 courses $55          3 courses $20

5 courses $75          5 courses $30

chef/owner: vittorio ettore

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