White Truffles from Alba
Squid Ink Linguini
Encrusted Yellowfin Tuna
Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée
Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto
Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese
Chef Vittorio Ettore
Chive Flower
Trofie
Dining Room

chef’s tasting menu
april 19th, 2018




veal terrine
sweetbreads, spring peas, pistachio puree, grain mustard, house pickles, and brioche toasts
2016 powers chardonnay, columbia valley
~
crispy maine oysters
lemon aioli, miner's lettuce, and radish
2016 les boursicottes, sancerre
~
asparagus veloute
  poached egg, speck, and parmesan tuile
2016 monchiero carbone 'recit', roero arneis, piedmont
~
black bass
carrot tortellini, fiddlehead, chanterelles, and nasturtium vinaigrette
2015 carl ehrhard, spatburgunder, rudesheim, germany
~
almond cake
poached rhubarb, rhubarb macaron, creme fraiche sorbet, and vanilla custard
2017 cantina della volte, rose lambrusco

 

 

tasting menu          wine pairings
3 courses $55          3 courses $20
5 courses $75          5 courses $30

 

Chef’s Tasting Menu


January 2015




Oyster and Turnip Soup
Macomber turnip and Oyster Soup 
with Fried Oysters
 2012 Aragosta, Vermentino, Sardegna


Hamachi
Sesame Crusted Seared Hamachi, Seaweed Cracker and Asian Vinaigrette
             2013 Montes, Sauvignon Blanc, Chile

Duck Raviolo
Fried Quail Egg, Foie Gras and Kumquats
2011 Michele Chiarlo, Barbera d’Asti


Guinea Hen Roulade
Sautéed Mushrooms, Foie Gras, Pancetta, Roasted Winter Vegetables, 
Salsify, and Saba Drizzle
           2011 Domaine de Piaugier, Côtes du Rhone

                                       
Chef’s Trio
Mexican Hot Chocolate, 
Persimmon Créme Brûlée,
White Chocolate and Pomegranate Panna Cotta
2012 Zagara, Moscato d’Asti

Tasting Menu
Five Course: $75
Three Course: $55

Wine Pairings
Five Course: $25
Three Course: $20

Alba White Truffle 
Tasting Menu

November 14th thrugh 17th

November 28th through December 1st

 

 

 

White Truffles

Market Price

 

Menu Will Change Through the 

Month of November

 

Chestnut Bisque

Sautéed Foie Gras Bits
and Black Truffle Coulis

2010 Cartlidge & Browne, Sauvignon Blanc, Napa

 

 

Sea Scallops

Locally Foraged Mushrooms 

2007 Michele Chiarlo, Barbera d’Asti

 

 

Raviolone

Farm Fresh Egg Yolk, Pine Nuts
and House-made Ricotta

2007 Michele Chiarlo, Barbera d’Asti

 

 

 Pheasant

Swiss Chard, Kimball Farm’s Parsnip Purée 

and Leek Confit

2009 Villa Pozzi,  Nero d’Avola, Sicily

 

 

Tartufo

 White Chocolate Covered Pumpkin
and Golden Raisin Cake

 Black Truffle, Honey and Orange Zest Semifreddo

2010 Discoveries Vineyard, Moscato, Sonoma

 

 

 

 

Tasting Menu

Four Course: $65 per person

Three Course: $45 per person

 

Wine Pairing

Four Course: $25 per person

Three Course: $20 per person

 

 

Chef/Owner:  Vittorio Ettore

 

*Consuming raw or undercooked meats, poultry, seafood,

 shellfish, or eggs may increase your risk of food borne illness. 

Before placing your order, please inform your server 

if a person in your party has a food allergy*

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