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Chef Vittorio Ettore's Farm-to-Table Playground

🌱 Fresh, Local, and Playful: Discover the magic when Chef Vittorio Ettore's creativity meets the freshest local ingredients from Kimball Fruit Farm. Our 20-year bond with the farm lets us craft impromptu tasting menus that redefine culinary artistry.

 Spontaneity Unleashed: No overthinking, no boundaries. Our dishes are born in the moment, a canvas of old and new techniques. It's a flavorful invitation to join Chef Vittorio's culinary play.

You're Invited: When you dine with us, you're part of the experience. Join the adventure, embrace the unexpected, and relish the joy of gastronomic exploration.

Our tasting menu is always paired with wines

See below for a sample menu

🍃🌷🍽Signs of spring popping up on our menu! Prosciutto wrapped rabbit with stuffed morel

Sample Chef's Tasting  Menu

4-course menu $85 per person

4-course wine pairings $40 per person


Petite Duxbury Oysters

Lemon emulsion and micro watercress

Bisol, jeio, prosecco

Bufala Mozzarella

Arugula pesto, heirloom tomatoes, sourdough crostini

anno unno, verdicchio

Grilled Duck Breast
Glazed with spiced honey, concord grapes,
slow roasted red onion 

chateau de levernette, beaujolais-village


Corn gelato, EVOO cake and salted caramel popcorn

N.V. gemma di luna, moscato

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