Feast of the Seven Fishes

Join us Thursday, December 11th through Saturday, December 20th, as we kick off Chef Ettore's cherished tradition of the Feast of the Seven Fishes. Celebrate the holiday with a multi-course, seafood tasting menu that promises to delight!

Tasting Menu: $99

Wine Pairing: $49

See below for the menu

Reserve your table

Feast of the Seven Fishes Tasting Menu

Tasting menu $99

Wine pairings $49

Thursday December 11th - Saturday December 20th

Menu items are available a la carte and will change periodically

We can accommodate most allergies

Crudo

Fluke, saffron-shrimp cracker, green apple curd
2023 Guadagno Falanghina, Irpinia, Campania

Sabbia e Mare

Halibut, Maine Mussels, butterfly pea flower broth,

white sweet potato mousse, sea beans
2024 Calafuria, Rose, Paglia

Polpo

Charred octopus, smoked heirloom Speckled Roman tomato sauce,

crispy kumquat, chorizo vinaigrette

2022 Agostino Pavia e Figli, Barbera d'Asti, Piemonte

Risotto di Seppia

Cuttlefish, lobster crumble, lemon-parsley gremolata

2024 Meczan, Pinot Nero, Alto Adige

Panettone

pandoro crumbs and browned butter whipped ricotta

Eggnog Cocktail, rum, bourbon, cinnamon, nutmeg, candy cane

Reserve Now