White Truffles from Alba

House Made Beet & Goat Cheese Terrine

Squid Ink Linguini

Encrusted Yellowfin Tuna

ham

Italy

Duck Confit Strudel and Smoked Heirloom Tomato Crème brûlée

Mozzarella di Bufala, Focaccia Crisp, Olive Bubbles and Pesto

Pineapple Heirloom Tomato Risotto, Boar Prosciutto and Goat Cheese

Private Dining Room

Dining Room

Chef Vittorio Ettore

Zucchini Blossoms

Chive Flower

Trofie

Reserve Your Table Now

To make a reservation by phone, please call 781-395-7464 after 2:00PM(EST). We accept reservations for parties of 2 or more. We can also accommodate large groups with advanced notice. Requests for reservations left on our answering service will be returned for confirmation after 4:00PM.

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