
West Medford, MA
Tuesday --- Thursday: 5 pm --- 9 pm
Friday & Saturday: 5 pm ---10 pm
CHEF'S HEIRLOOM TOMATO TASTING MENU
FROM WEDNESDAY SEPTEMBER 25TH - SATURDAY OCTOBER 4TH
Immerse yourself in a creative heirloom tomato tasting adventure
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For the past 20 years, Chef Ettore has built strong relationships with many growers, but none compare to the partnership with Kimball Fruit Farm and its owner, David. Season after season, David delivers consistently flavorful heirloom tomatoes, offering a stunning variety of flavors, textures, and colors. As a chef, I'm grateful for such exceptional ingredients that allow me to express my passion and creativity.
Thank You David!
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Our tasting menu is always paired with wines
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See below for a current or sample menu



Chef's Heirloom Tomato Tasting Menu
Four course tasting menu $95
Wine pairing available $45
Our creations are available
à la Carte and can accommodate most allergies or diets
Available while supplies last
Cape Cod Bluefish Mousse
Pink Berkeley Tie Die Tomato Jam, tomato dust phyllo crisp
Fried Green Tomatoes
Breaded Green Zebra tomatoes, bufala mozzarella and pesto
Paccheri Ripieni
Stuffed pasta with duck confit and ricotta, smoked Speckled Roman Tomato sauce,
caramelized pearl onions, parm crisp
Panna Cotta
Gold Metal Tomato, vanilla and gooseberry panna cotta, and EVOO cake