From September 3RD - September 26TH

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For more than two decades, Chef Ettore has had the privilege of working closely with exceptional local growers, but few relationships have been as meaningful as the one he has built with David of Kimball Fruit Farm.

Year after year, David brings us extraordinary heirloom tomatoes, each harvest showcasing an incredible range of colors, textures, and flavors. His dedication to quality and consistency is evident in every tomato that arrives in our kitchen.

Ingredients of this caliber are what inspire a chef. They give us the freedom to create, to experiment, and to let the natural beauty of the season speak for itself.

David, thank you for your dedication, your friendship, and for sharing the very best of your farm with us.

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Our tasting menu is available À la carte and can accommodate

most allergies or diets​

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See below for a current or sample menu (Menu is subject to change)