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Chef Vittorio Ettore's Farm-to-Table Playground

🌱 Fresh, Local, and Playful: Discover the magic when Chef Vittorio Ettore's creativity meets the freshest local ingredients from Kimball Fruit Farm. Our 20-year bond with the farm lets us craft impromptu tasting menus that redefine culinary artistry.

 Spontaneity Unleashed: No overthinking, no boundaries. Our dishes are born in the moment, a canvas of old and new techniques. It's a flavorful invitation to join Chef Vittorio's culinary play.

You're Invited: When you dine with us, you're part of the experience. Join the adventure, embrace the unexpected, and relish the joy of gastronomic exploration.

Our tasting menu is always paired with wines

See below for a sample menu

Chocolate Drink
making pasta

Chef's Tasting Menu

January 18th-20th


Tasting menu $85

Wine pairings $39


Grilled Jumbo Shrimp

Coconut-lemongrass crema, scallions, red chili


Pappardelle di Viareggio

Smoked Spanish mackerel, fennel, golden raisins, pine nuts, orange-oregano crumbs


Herbed Lamb Roast

Roasted pears, grilled eggplant, whipped rosemary ricotta, honey-balsamic glaze


Spiced Hot Chocolate

Almond biscotti and creme fraiche

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