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Celebrate Valentine's Day at Bistro 5

 

February 14th, 2025

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🌹✨ Celebrate Valentine's Day with Chef Ettore's Culinary Magic!

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At Bistro 5, February is all about celebrating love, passion, and creativity. Every year, our kitchen team crafts a unique chocolate tasting menu for Valentine's Day—but this year, we're doing something different.

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We’re exploring the color RED.

 

 

Red is the color of love, passion, and excitement, but it’s also a symbol of the fiery determination we face as chefs crafting new menus. This Valentine's Day, we’re channeling all those emotions into a bold and exciting dining experience.

From luscious red ingredients to striking presentations, we invite you to savor a menu that’s as dynamic and vibrant as the emotions it celebrates.

Bring your love, your passion, and your excitement—we’ll handle the rest.

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Explore Our Full Menu Below 👇

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White Roses
Chunk of Chocolates

Valentine's Day Tasting Menu

February 14th

 

Tasting menu $95

Wine pairings $45


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Amuse Bouche

Served with prosecco

 

Appetizers

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Tuna Tartare

Red Tobikko, tomato water, pickled watermelon radish, calabrian chilis

by Chef Iurk Flores

 

OR

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Dinner

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Red Wine Cavatelli

Red shrimp, roasted bell peppers, oven dried tomatoes 

by Chef Vittorio Ettore

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​OR

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Smoked Brisket

Beet Pommes Ana, blood orange glaze, cured red cabbage and radicchio salad

By Chef Carlos Plazas

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Dessert

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Mascarpone Cremoux

Cherry glaze, strawberries, EVOO cake

Chef Antonio Gross 

 

​OR

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