Mary Taylor Wine Dinner

July 15th, 2026 - 6:30 pm

$150 Tasting Menu & Wine Pairing

(tax and gratuity not included)

Enjoy a multi-corse tasting menu inspired by the regions represented in each wine pairing, creating a culinary journey from Sicily and Lombardy to the Loire Valley, Burgundy and Veneto.

Seasonal ingredients can be found throughout the menu, with much of our produce sourced locally from Kimball Fruit Farm.

Chef's Hors D' oeuvres

2025 Sicilia Bianco, Grillo, Italy - Sicily

Trout Rillette

| Grilled octopus, tricolor tomato confit and basil oil |

2023 Cote de Giennois Blanc |Sauvignon Blanc, France | Loire Valley

Escargots de Bourgogne

| Seared escargots in herbs, garlic and butter sauce |

2023 Domaine Passy Le Clou Petit Chablis |Chardonnay, France | Burgundy

Pizzoccheri della Valtellina

| Buckwheat pasta, braised rabbit, savoy cabbage, browned butter, sage and Bitto cheese |

2021 Valtellina | Nebbiolo, Italy | Lombardy

Summer Tiramisu

| Fresh Kimball Farm cherries, maraschino, mascarpone |

Veneto Frizzante, 60% Glera & 40% Garganega, Italy | Veneto