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CHEF'S FALL TASTING MENU

 
Wrap yourself up in the warm and savory flavors of the season

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Join us next week for our fall tasting menu inspired by this year's bountiful harvest. Chef Vittorio Ettore has once again teamed up with Kimball Fruit Farms to craft a menu that celebrates the rich and bountiful flavors of the season. Embrace the crisp autumn air by exploring new and surprising preparations of your favorite fall flavors. And as always, each menu may be paired with a curated selection of wine to complement every bite.  â€‹

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See below for a current or sample menu

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Chef's Fall Tasting Menu

October 17th - November 2nd 

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Tasting menu $85

Wine pairings $39


Our creations are available à la Carte and can accommodate most allergies or diets

 

Duck Confit Mille Foglie

Kuri squash, phyllo crisp, heirloom apple & micro greens

2020, Thanisch, Kabinett, Riesling, Germany

 

Bosc Pear Risotto

Spiced red wine poached pear, gorgonzola picante & speck

2021, Ceretto Rossana, Dolcetto D'Alba, Piemonte

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Juniper Berry Venison

Jack-O-Lantern polenta & taleggio cheese, fall chips

2022, Les Vignes d'a Cote, Syrah, Rohne​​

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Pumpkin Gelato

Amaro zabaglione, coffee cream, chocolate cake crumbs & vanilla tuille

Taylor Fladgate, Ruby Port

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