West Medford, MA
Tuesday --- Thursday: 5 pm --- 9 pm
Friday & Saturday: 5 pm ---10 pm
CHEF'S LATE FALL TASTING MENU
November 13th - November 29th
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Every season brings something to get excited about.
We’ve got beautiful black truffles from Burgundy and organic exotic mushrooms from Fat Moon Farm, plus a smoked short rib with slow-roasted Kimball Farm onions and crispy kale, crispy tuna, and more.
View our full menu below 👇
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Late Fall Tasting Menu
November 13th - November 29th​​
Our creations are available à la carte and can accommodate
most allergies or dietary needs.
$95 Tasting Menu
$40 Wine Pairings
Crispy Tuna
Fresh pomegranate, avocado, frisée, black lava salt
2024 Cicada's Song, Rose, Var Provence
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Risotto
Organic Fat Moon mushrooms, porcini dust, toasted pumpkin seeds
Add black fresh Burgundy truffle $20
2021 Cretto Rossana, Dolcetto d'Alba, Piemonte
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Smoked Short Rib
Truffled mashed potatoes , slow roasted onions and crispy kale
2021 Pietrigiovani, Primitivo, Puglia
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Apple Tiramisu
Bourbon zabaglione, mascarpone, lady fingers and cinnamon apples
Ansac v.s cognac, with a dash of vanilla