Late Fall Tasting Menu

CHEF'S LATE FALL TASTING MENU

November 13th - November 29th

Every season brings something to get excited about.

We’ve got beautiful black truffles from Burgundy and organic exotic mushrooms from Fat Moon Farm, plus a smoked short rib with slow-roasted Kimball Farm onions and crispy kale, crispy tuna, and more.

View our full menu below 👇

Reserve your table

Late Fall Tasting Menu
November 13th - November 29th

Our creations are available à la carte and can accommodate

most allergies or dietary needs.

$95 Tasting Menu
$40 Wine Pairings

Crispy Tuna

Fresh pomegranate, avocado, frisée, black lava salt
2024 Cicada's Song, Rose, Var Provence

Risotto

Organic Fat Moon mushrooms, porcini dust, toasted pumpkin seeds

Add black fresh Burgundy truffle $20
2021 Cretto Rossana, Dolcetto d'Alba, Piemonte

Smoked Short Rib

Truffled mashed potatoes , slow roasted onions and crispy kale

2021 Pietrigiovani, Primitivo, Puglia

Apple Tiramisu

Bourbon zabaglione, mascarpone, lady fingers and cinnamon apples
Ansac v.s cognac, with a dash of vanilla