Bistro offers a variety of private dining options that will exceed all of your event needs. Whether it’s a birthday, wedding, business dinner, baby or wedding shower or any other event that you need a private space for. We have 4 different spaces that are available to host your event. We can
accommodate up to 50 people for a seated dinner and up to120 for a cocktail reception.

Our menus are designed to fit your budget and needs, we will work with you to customize and create the menu exclusively for your event. Our event menus are created using our current dinner menu, we then put together a menu that your guests will pick from the day of the event. Your menu can be enhanced through additional courses, such as passed hors d’oeuvres at the start of your gathering, a cheese and/or cured meats board, a salad course or a pasta course. We are very flexible and will be able to customize the menu to any specific requests or dietary needs.


SAMPLE MENU

Menus changes seasonally
3 Course Menu

~Appetizer~
fall beets
whipped goat cheese with pumpkin & spices, roasted pistachios,
and pomegranate

calamari
dredged in semolina, with sweet & spicy tomato chutney,
chiles and lemon aioli

organic mixed greens
shaved carrots, radishes, pecorino crotonese, basil vinaigrette


~Entree~
gnocchi
foraged hen of the woods mushrooms, panko bread crumbs,
truffle oil, and shaved parmigiano
 

faroe island salmon
saffron-cauliflower puree, grilled zucchini, blueberry-ginger emulsion
 

grilled sirloin steak

asparagus, trumpet royale mushrooms, fingerlings,
red wine jus


~Dessert~
creme brûlée
vanilla custard, fresh berries, and maple cookie

profiteroles
chocolate ganache, vanilla gelato, and almonds
 

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