private dining and events

For more information please fill out the private event request form



 Bistro offers a variety of private dining options that will exceed all of your event needs. Whether it’s a birthday, wedding, business dinner, baby or wedding shower or any other event that you need a private space for. We have 4 different spaces that are available to host your event. We can
accommodate up to 50 people for a seated dinner and up to120 for a cocktail reception.

Our menus are designed to fit your budget and needs, we will work with you to customize and create the menu exclusively for your event. Our event menus are created using our current dinner menu,we then put together a menu that your guests will pick from the day of the event. Your menu can be enhanced through additional courses, such as passed hors d’oeuvres at the start of your gathering, a cheese and/or cured meats board, a salad course or a pasta course. We are very flexible and will be able to customize the menu to any specific requests or dietary needs.


SAMPLE MENU
3 Course Menu

~Appetizer~
fall beets
whipped goat cheese with pumpkin & spices, roasted pistachios,
and pomegranate


calamari
 dredged in semolina, with sweet & spicy tomato chutney,
chiles and lemon aioli

duck duo
foie gras creme brulee & duck breast prosciutto, frisee,
poached bosc pear, and crostini


~Entree~
gnocchi
foraged hen of the woods mushrooms, panko bread crumbs,
truffle oil, and shaved parmigiano

 

sea scallops
pumpkin risotto, delicata squash, and pumpkin seeds

flat iron steak

asparagus, trumpet royale mushrooms, fingerlings,
red wine jus, and green garlic aioli


~Dessert~
creme brulee
vanilla custard, fresh berries, and maple cookie

profiteroles
chocolate ganache, vanilla gelato, and almonds




3 course menu
$60 per person (tax and gratuity not included)



Additional Event Pricing (add-ons)
Cheese board-$6 per person
Cured meats, cheeses and olives -$12 per person
Passed hors d’oeuvres-$12 per person
Chef’s Passed hors d’oeuvres and cheese/meat board $17
Salad Course $6 per person
Pasta Course $12 per person
Non-Alcoholic Beverages/ Coffee-(excludes bottled water)
$5 per person for Lunch
$6 per person for Dinner
Prosecco Toast-$5 per person
Shower option~Prosecco Punch with Non-alcoholic Beverages/Coffee-(excludes bottled water)-$10

Rentals
Screen $ 75
Projector $ 150

**Tax and Gratuity are NOT included**

Event Minimums
Lunch: Tuesday through Saturday
$1000 food and beverage minimum


Dinner: Tuesday through Friday
$1000 food and beverage minimum up to 15
$1500 minimum 16-20
$2000 minimum 20+


Dinner: Saturday
call or email for pricing

All Events on Sundays or Mondays:
  $1500 Event Minimum

Full Restaurant Buyout
$6,000 Weekday Minimum
$10,000 Weekend Minimum



These minimums do not include gratuity or tax.
The restaurant will remain open for other event and normal dinner service unless stated otherwise.
If you do not reach the event minimum we have agreed upon,
the difference will be applied to your bill as a “room fee”.


 

Off Premise Catering by Chef Vittorio Ettore call 781-395-7464 or email for more information

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