top of page



From January 31st to February 10th


Indulge in Romance: Chocolate Tasting Extravaganza! 

For over 10 years, Chef Ettore has devoted the two weeks leading up to Valentine's Day to the enchantment of romance. From January 31st to February 10th, immerse yourself in a seductive journey with our exclusive chocolate tasting menu. Each course promises to tantalize your taste buds, featuring cocoa-infused creations. This year, Mole sauce takes center stage, adding a delightful twist to every dish. Embark on a culinary exploration as Chef Ettore pairs each course with a unique Mole sauce, enhancing the lusciousness of this unforgettable tasting experience. Join us for an intimate celebration of love and flavor!

Our tasting menu is always paired with wines

See below for a current or sample menu

Dark Chocolate Chunks
Image by Elle inlom
Chocolate Drink

Chef's Chocolate Tasting Menu

January 31st -February 10th

Tasting menu $95

Wine pairings $39


Scallop Crudo

Mole Blanco spuma, callops, cilantro, coriander, lime zest, tobiko,

spiced cocoa crisp

Col De Salici, Brut Rose Spumante


Pappardelle al Cacao (gluten free available)​

Mole Amarillo, braised rabbit, Goat cheese, cocoa nibs

2020 Tormaresca Neprica Primitivo, Puglia


Coffee Rubbed Duck Breast​

Mole Manchamantel, white sweet potato mousse, escarole

2022 J. Hofstatter Pinot Nero Meczan, Alto Adige 


Mexican Hot Chocolate

Mole Negro spiced almond biscotti and whipped creme fraiche

Tawny Port

bottom of page