Chef's Tasting Menu

While Supplies Last! **Last Updated 12/21/21**

**Menu Subject to Change Without Notice**

octopus & maine mussels escabeche

squid ink brioche, fennel pollen, lime

2018, pine ridge, chenin blanc & viognier, napa valley

duck agnolotti

browned butter, sage, and hazelnut confit

2019, negro lorenzo, langhe dolcetto 


broccoli rabe crema, fennel & blood orange salad, saffron emulsion,

and fingerling potatoes 

2015, valenti 'norma,' etna rosso, nerello mascalase


eggnog gelato, pistachio crumbs & candied orange

2020, pineto, brachetto d 'acqui

Tasting Menu



Wine Pairings