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Chef's Tasting Menu

While Supplies Last! Please call to check on its availability.


**Last Updated on 3/9/23**

**Menu changes daily, call us for our latest version**

maine mussels

new-england inspired chowder, potatoes, bacon, leeks, grilled sourdough

2019, feudi di san gregorio, falanghina, campania

saffron risotto

cap cod clams, maine sea urchin, frisee, citrus gremolata

2019, christian moreau, chablis

rhode island fluke

 potato rosette, fennel & orange salad, lemon-caper sauce 

2015, valenti ‘norma,’ etna rosso, nerello mascalase

white chocolate panna cotta

 passion fruit curd, strawberries, lemon-ginger snap

n.v., mionetto, moscato di lombardia

Tasting Menu



Wine Pairings


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