top of page

CHEF'S CHOCOLATE TASTING MENU

 

From January 31st to February 10th

 

Indulge in Romance: Chocolate Tasting Extravaganza! 

​

For over 10 years, Chef Ettore has devoted the two weeks leading up to Valentine's Day to the enchantment of romance. From January 31st to February 10th, immerse yourself in a seductive journey with our exclusive chocolate tasting menu. Each course promises to tantalize your taste buds, featuring cocoa-infused creations. This year, Mole sauce takes center stage, adding a delightful twist to every dish. Embark on a culinary exploration as Chef Ettore pairs each course with a unique Mole sauce, enhancing the lusciousness of this unforgettable tasting experience. Join us for an intimate celebration of love and flavor!

​

Our tasting menu is always paired with wines

​

See below for a current or sample menu

Dark Chocolate Chunks
Image by Elle inlom
Chocolate Drink

Chef's Chocolate Tasting Menu

January 31st -February 10th

​

Tasting menu $95

Wine pairings $39

 

Scallop Crudo

Mole Blanco spuma, callops, cilantro, coriander, lime zest, tobiko,

spiced cocoa crisp

Col De Salici, Brut Rose Spumante

​----

Pappardelle al Cacao (gluten free available)​

Mole Amarillo, braised rabbit, Goat cheese, cocoa nibs

2020 Tormaresca Neprica Primitivo, Puglia

---- 

Coffee Rubbed Duck Breast​

Mole Manchamantel, white sweet potato mousse, escarole

2022 J. Hofstatter Pinot Nero Meczan, Alto Adige 

​​----

Mexican Hot Chocolate

Mole Negro spiced almond biscotti and whipped creme fraiche

Tawny Port

​

​

bottom of page