Amuse Bouche 

 

Served with Prosecco 

Roasted beets, orange-scented ricotta, sesame cone

 

Appetizers 

 

Crispy Oysters

Smoked salsify emulsion, leek confit & wasabi tobiko

2021 Skouras, moscofilero, greece

 

Duck Confit Strudel

Duck confit with currants, heirloom apples, thyme & blood orange emulsion

2020 Chateau de lavernette, beaujolais, burgundy

 

Dinner

 

Grass-fed Braised Short Rib

Fresh Perigord black truffles, truffled mashed potatoes &

grilled king oyster mushroom

2018 Cordano 'Trinita', riserva, montepulciano d'abruzzo

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Lobster Risotto

Meyer lemon risotto, saffron & baby carrots

2023 De gregorio rahana, grillo, sicilia

 

Dessert

 

Chocolate Pear Tart

Browned butter whipped cream & amaretti crumbs

n.v. Pantelleria, passito liquoroso

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Winter Igloo

Passion fruit and mascarpone, angelica liquor and Italian Merengue

Blandy's 5 year old verdelho madeira​

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